I'm 40yrs old, and this place has an Italian sub that LITERALLY ranks at #1 on my list of best subs! The way they make it is amazing! The meat is so thin, it's nearly shaved! They use a provolone that's creamy and mild versus all sharp and unnecessarily pungent - making an Italian sub that ranks in anyone's top 3 at worst and snares the #1 spot at best! Also, their pasta fagioli soup is the closest to authentic, homemade Italian as you can get without asking your 80+ year old Italian grandma to make you pasta fagioli! As someone who's Italian and was raised by their 100% Italian old school grandma while Dad was at work and ate an authentic and home cooked Italian meal every night for the first 14 years of their life - I would say that my opinion of their food is one that's relevant and matters! Trust me, order an Italian sub and some pasta fagioli and I promise you will NOT be disappointed! It'll be one of the best decisions you've made on ordering out for food in longer than you could remember. Keep doing what you're doing Biga! Your food is amazing and awesome. Portions are actually on point and leave you with leftovers if you didn't house your entire order because of how good it was! Order this spot - they also have at least 6 items on Uber eats right now (current as of 2/1/2025) that are buy one get one free! You literally can't go wrong. If you end up placing an order, all I can say is, "you're...
Read moreI'm gonna be honest. It was better as Giuseppe's. The food simply tanked drastically and the prices are unreasonable.
Absolutely nothing has any seasoning whatsoever. Even the pizza is bland as bland can get. The prices for the food are exuberant for the lack of quality.
I would not recommend this place, unfortunately. There are much better pizza places out there for less money. Even the regular dinners are bland. No seasoning whatsoever and greasy as can be. If there is any flavour, it's a disgusting amount of garlic that will upset your stomach later in the day.
Not every Italian place is meant to be and this is a prime example.
Also, whenever I call in, I have to call multiple times for them to answer the phone only to pick up the food and there's absolutely no one there and no one on the line. Please pick up the phone the first time I call. There are restaurants who have a lot of people and are still capable of doing so. If it was a one time thing, I'd understand but it's every time I try to order something.
Been here several times since it's opened to try multiple types of food. Have yet to...
Read moreHighway robbery. I just spent 70 dollars for pizza. Two pies cost 30 bucks. The Stromboli costs 13 dollars!!!!! Since when does a Stromboli cost 13 bucks? Not only that but they have the stones to charge 2 dollars per "topping" in the Stromboli. If memory serves me correctly, a Stromboli is dough and cheese and the filling inside is what drives the price so if you're charging 13 bucks, it's implied that the filling (meat or otherwise) is included in the base price, which is normal anywhere else. So are you telling me that dough and cheese costs 13 dollars? And then have the audacity to charge for filling? ...Kick effing rocks Giuseppe. Never again!!!!!!....these people are crooks/thieves. Nothing less than classless crooks. They should be ashamed of themselves. Oh and as if that wasn't bad enough, buffalo wings cost 15 bucks, whereas the previous price was 9.95 (which is much more reasonable). A godforsaken 5 dollar up-charge from the last menu. Take my 70 bucks and shove'em. You'll never get another red cent out of me. I'd...
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