I grew up eating panzarottis at Vincent's in Merchantville and Francos in westmont. I am addicted to them. Well i moved to Georgia but every time I go back to New Jersey, I go to Francos, order 25 and bring them back to Georgia on dry ice. I recently went back and this time I got them from the factory in Cherry Hill for the first and last time. The man behind the counter was neither friendly nor helpful. But i bought my 24 frozen panzarottis, put them in dry ice from Mack the ice man in Runnemede, and came back to Georgia. The taste is totally different than getting them directly from Francos. And by different, I mean not good. I'm not sure why, but I am not enjoying my treasured food at all. I will definitely go back to Francos or Vincent's next time to get my fix of...
Read moreI had an awful experience at one of the panzarotti shops that you distribute to. Pizza Tower claimed that the panzarotti has to be opened in order to add extra Panzerotti was open and insides were drooling out and Panzerotti was deflated and they delivered it that way somebody should oversee that this doesn't occur you make one of the best eats around. And your name and fame Knows No Limits on the East Coast north and South. There are idiots whom are careless at serving what should be displayed as a...
Read morePanzarottis are in my opinion the greatest tasting thing ever created. After years of coming back and forth to South Jersey, wether returning from studies or deployment, my first meal, ALWAYS, is a panzarotti. If you have not tasted one of these Platonic Forms of Pleasuring Taste then you...
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