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Los Potros Mexican Restaurant (Chickamauga) — Restaurant in Chickamauga

Name
Los Potros Mexican Restaurant (Chickamauga)
Description
Nearby attractions
Gordon Lee Mansion
217 Cove Rd, Chickamauga, GA 30707
Chickamauga Coke Ovens
Chickamauga, GA 30707
Nearby restaurants
Droop Scoops
120 Gordon St, Chickamauga, GA 30707
Domino's Pizza
110 Cove Rd, Chickamauga, GA 30707
Nearby hotels
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Los Potros Mexican Restaurant (Chickamauga) things to do, attractions, restaurants, events info and trip planning
Los Potros Mexican Restaurant (Chickamauga)
United StatesGeorgiaChickamaugaLos Potros Mexican Restaurant (Chickamauga)

Basic Info

Los Potros Mexican Restaurant (Chickamauga)

201 Lee Ave, Chickamauga, GA 30707
4.4(449)$$$$
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spot

Ratings & Description

Info

attractions: Gordon Lee Mansion, Chickamauga Coke Ovens, restaurants: Droop Scoops, Domino's Pizza
logoLearn more insights from Wanderboat AI.
Phone
(706) 375-4111
Website
irizarrym03.wixsite.com

Plan your stay

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Featured dishes

View full menu
Cheese Nachos
Nachos With Beans
Nachos With Beans And Chorizo
Nachos With Beef And Beans
Nachos With Beef

Reviews

Nearby attractions of Los Potros Mexican Restaurant (Chickamauga)

Gordon Lee Mansion

Chickamauga Coke Ovens

Gordon Lee Mansion

Gordon Lee Mansion

4.6

(73)

Open 24 hours
Click for details
Chickamauga Coke Ovens

Chickamauga Coke Ovens

4.4

(69)

Open 24 hours
Click for details

Things to do nearby

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Nearby restaurants of Los Potros Mexican Restaurant (Chickamauga)

Droop Scoops

Domino's Pizza

Droop Scoops

Droop Scoops

4.7

(141)

Click for details
Domino's Pizza

Domino's Pizza

3.9

(220)

$

Click for details
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Reviews of Los Potros Mexican Restaurant (Chickamauga)

4.4
(449)
avatar
5.0
1y

Our first visit to Chickamauga was on a Sunday and we found everything closed except Lots Potros and Domino's. We decided we'd come back another day to check out the Welcome Center and everything else and that's when we hit up Los Potros for lunch, after a morning of visiting the rest of the town and researching the area for possible places to move to.

Alex (our waiter) directed us to our table, way in the back and behind the wall... Out of the way of any other customer traffic. It was a nice quiet location, which was actually perfect for us to be able to talk about what we'd discovered about the area. Alex brought up the usual chips and salsa, which were quite tasty, not too salty chips and not too hot salsa... We tried not to eat too many so we wouldn't be stuffed before our meals arrived. I think we did just right.

I was VERY impressed with their menu, as the vegetarian I am, because they had clearly marked veg combos on the back, as well as a lunch menu with veg options, like what I got...

I got the bean "chimichanga" special #17. It came with beans and rice. Since beans and rice and all that were on the "vegetarian menu", I figured they were vegetarian. I didn't ask (if they used lard, and it certainly didn't taste like they did). Alex asked if I wanted Red Sauce and I said "yes". When it arrived, it certainly didn't look like a chimichanga (Alex smiled and said, "This isn't like Taco Bell"). It looked like a tostada. Chalupas are usually shaped like a boat and fried, while tostadas are fried or baked flat. This one was definitely flat, like a tostada. Oh well, whatever it was, it was DELICIOUS! It was refried beans on a tostada shell with lettuce, a slice of tomato (that was just about ripe, but not quite), and a BIG glob of guacamole on top (no red sauce). It was big, and it was messy, and it was so tasty. As for the beans and rice, I took everything that fell off my (chalupa? Tostada?) and mixed it all up with the beans and rice and the rest of the tomato that I had cut into pieces. I didn't think I'd eat it all, but it was so good, before I knew it, my plate was empty.

Hubby got a chicken taco #19 special (beans & rice), and he finished it long before I did. There wasn't a piece of food on his plate when I looked up. It must have been good. 😂

Alex checked on us several times, but not TOO often. He never pressured us to leave, either. In the end, he gave us our check and we paid at the register in front. I'm sure we'll be back to Los Potros when we return to Chickamauga. You should definitely...

   Read more
avatar
1.0
2y

I LOVE a good spinach quesadilla, but here, they use canned spinach-gross! Salsa, obvioulsy NO cilantro, or anything passed watered down tomato sauce. Everyone was dissappointed in our party, with everything ordered bland. The waiter was awlful with no smile or greetings. He never once stopped by to check on us, the food, anything. I asked, yes, very politely, for another salsa, didn't get it, had to remind him, and also to get straws for our drinks? And this is how it ended-he got a container for our food of which I would leave on the checkout counter while being distracted by my granddaughters. The young lady behind the counter never once looked anywhere near making eye contact, not a word until she said 'sign the reciept' and then me having to ask for a copy and she said NOTHING else, her only focus being the cell phone in her left hand! She did not say anything else. As we left to my vehicle, we realized the forgotten food container. I quickly went back inside to the counter and our waiter was off to the left talking to a young girl, I looked around-no food container. So I immediately interrupted him as the young lady behind the counter was glued to her cell phone. I stood between them asking and he responded, "I don't know man, must have got thrown away." She never said a word or even looked off of her cell phone. I have lived 2 blocks away for 32 years and I promise you I will NEVER go back in there. We took a vote and all are in favor to go somewhere else. There are no excuses for some things, but this visit was overwhelmed with too much wrong. Good ridance Los Potros, your customer service is not your priority or quality of food either. You forget there are a lot of very good Mexican restaraunts around the area, you could learn alot hanging out at some of them. Have a...

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avatar
1.0
34w

Ive been here a few times, but I think I'm done with them. The food is decent but not worth dealing with the rude, dirty people that work there. The last few times I've been there we get seated by one guy that takes the order then dissappears, and 2 or 3 people swap out bringing the food etc. while you are there so of course they miss things or get the order wrong almost entirely. They ALL have an attitude and act like they are upset about you being there because they have to do their job, then they go back into the kitchen and screw around having a good time. You have to flag someone down if you need a drink or anything because they all hide in the kitchen like roaches when they can. They are dirty too, I watched more than one of them clear dirty dishes from a table, wipe their hands on their pants then take food from the kitchen to a table. The floors are always dirty and no one cleans them, they'd rather stand around doing nothing. Last time I was there I noticed an open bottle of mayonnaise that was sitting out at room temp. It was there when we arrived, and there when we left. Definitely a food safety hazard, It was probably out all day. They won't serve alcohol either, not even a beer so this was already my least favorite Mexican restaurant that Ive ever been to in the entire country. It doesn't hurt my feelings...

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Posts

Hippie ChickHippie Chick
Our first visit to Chickamauga was on a Sunday and we found everything closed except Lots Potros and Domino's. We decided we'd come back another day to check out the Welcome Center and everything else and that's when we hit up Los Potros for lunch, after a morning of visiting the rest of the town and researching the area for possible places to move to. Alex (our waiter) directed us to our table, way in the back and behind the wall... Out of the way of any other customer traffic. It was a nice quiet location, which was actually perfect for us to be able to talk about what we'd discovered about the area. Alex brought up the usual chips and salsa, which were quite tasty, not too salty chips and not too hot salsa... We tried not to eat too many so we wouldn't be stuffed before our meals arrived. I think we did just right. I was VERY impressed with their menu, as the vegetarian I am, because they had clearly marked veg combos on the back, as well as a lunch menu with veg options, like what I got... I got the bean "chimichanga" special #17. It came with beans and rice. Since beans and rice and all that were on the "vegetarian menu", I figured they were vegetarian. I didn't ask (if they used lard, and it certainly didn't taste like they did). Alex asked if I wanted Red Sauce and I said "yes". When it arrived, it certainly didn't look like a chimichanga (Alex smiled and said, "This isn't like Taco Bell"). It looked like a tostada. Chalupas are usually shaped like a boat and fried, while tostadas are fried or baked flat. This one was definitely flat, like a tostada. Oh well, whatever it was, it was DELICIOUS! It was refried beans on a tostada shell with lettuce, a slice of tomato (that was just about ripe, but not quite), and a BIG glob of guacamole on top (no red sauce). It was big, and it was messy, and it was so tasty. As for the beans and rice, I took everything that fell off my (chalupa? Tostada?) and mixed it all up with the beans and rice and the rest of the tomato that I had cut into pieces. I didn't think I'd eat it all, but it was so good, before I knew it, my plate was empty. Hubby got a chicken taco #19 special (beans & rice), and he finished it long before I did. There wasn't a piece of food on his plate when I looked up. It must have been good. 😂 Alex checked on us several times, but not TOO often. He never pressured us to leave, either. In the end, he gave us our check and we paid at the register in front. I'm sure we'll be back to Los Potros when we return to Chickamauga. You should definitely check them out!
MartyMarty
Found the food to be rather tasteless. Chips and salsa all tasted like a bad grocery store brand. I had chicken Flautas and crunchy beef tacos. Almost nothing inside the Flautas made them flat on flavor, though they were nice and crispy. Taco meat had no flavor. A friend had Camarunes Chipotle shrimp in chipotle sauce and the sauce was good. Overall disappointing and not worth a return visit.
Nick UnthankNick Unthank
This the best Mexican Restaurant I have been to in over a decade. The Potros Special is perfect, cheese dip is a must, and the tacos were just the right portions. If you are in town, make it a priority to stop here. Full staff, quick service, very friendly. Honestly we ate too much, it was totally worth it. Make sure to try the fried ice cream for dessert!
See more posts
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Find a cozy hotel nearby and make it a full experience.

Our first visit to Chickamauga was on a Sunday and we found everything closed except Lots Potros and Domino's. We decided we'd come back another day to check out the Welcome Center and everything else and that's when we hit up Los Potros for lunch, after a morning of visiting the rest of the town and researching the area for possible places to move to. Alex (our waiter) directed us to our table, way in the back and behind the wall... Out of the way of any other customer traffic. It was a nice quiet location, which was actually perfect for us to be able to talk about what we'd discovered about the area. Alex brought up the usual chips and salsa, which were quite tasty, not too salty chips and not too hot salsa... We tried not to eat too many so we wouldn't be stuffed before our meals arrived. I think we did just right. I was VERY impressed with their menu, as the vegetarian I am, because they had clearly marked veg combos on the back, as well as a lunch menu with veg options, like what I got... I got the bean "chimichanga" special #17. It came with beans and rice. Since beans and rice and all that were on the "vegetarian menu", I figured they were vegetarian. I didn't ask (if they used lard, and it certainly didn't taste like they did). Alex asked if I wanted Red Sauce and I said "yes". When it arrived, it certainly didn't look like a chimichanga (Alex smiled and said, "This isn't like Taco Bell"). It looked like a tostada. Chalupas are usually shaped like a boat and fried, while tostadas are fried or baked flat. This one was definitely flat, like a tostada. Oh well, whatever it was, it was DELICIOUS! It was refried beans on a tostada shell with lettuce, a slice of tomato (that was just about ripe, but not quite), and a BIG glob of guacamole on top (no red sauce). It was big, and it was messy, and it was so tasty. As for the beans and rice, I took everything that fell off my (chalupa? Tostada?) and mixed it all up with the beans and rice and the rest of the tomato that I had cut into pieces. I didn't think I'd eat it all, but it was so good, before I knew it, my plate was empty. Hubby got a chicken taco #19 special (beans & rice), and he finished it long before I did. There wasn't a piece of food on his plate when I looked up. It must have been good. 😂 Alex checked on us several times, but not TOO often. He never pressured us to leave, either. In the end, he gave us our check and we paid at the register in front. I'm sure we'll be back to Los Potros when we return to Chickamauga. You should definitely check them out!
Hippie Chick

Hippie Chick

hotel
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Affordable Hotels in Chickamauga

Find a cozy hotel nearby and make it a full experience.

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Found the food to be rather tasteless. Chips and salsa all tasted like a bad grocery store brand. I had chicken Flautas and crunchy beef tacos. Almost nothing inside the Flautas made them flat on flavor, though they were nice and crispy. Taco meat had no flavor. A friend had Camarunes Chipotle shrimp in chipotle sauce and the sauce was good. Overall disappointing and not worth a return visit.
Marty

Marty

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Find a cozy hotel nearby and make it a full experience.

This the best Mexican Restaurant I have been to in over a decade. The Potros Special is perfect, cheese dip is a must, and the tacos were just the right portions. If you are in town, make it a priority to stop here. Full staff, quick service, very friendly. Honestly we ate too much, it was totally worth it. Make sure to try the fried ice cream for dessert!
Nick Unthank

Nick Unthank

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