Subway — Restaurant in Citrus Heights

I don’t know what ancient curse this Subway was built on, but it needs an exorcism.

First off, you walk in and the floor’s stickier than a toddler’s iPad. Every step felt like I was being challenged to a duel by molasses. One of the lights was flickering like a horror movie strobe effect. If I had epilepsy, I’d be dead.

I approach the counter. The “sandwich artist” looks like he just found out his dreams died in the walk-in freezer. No gloves, no eye contact, and a thousand-yard stare like he’s seen things. Terrible, bread-to-meat ratio — looked like someone tucked a single deli slice into a futon made of lettuce.

Asked for toasted. He said, “It already is,” then did not put it in the toaster. That’s not a vibe, that’s a felony.

Got the Italian BMT. B stands for barely, M for meat, T for trauma.

Tried to fill up a drink — soda machine had three flavors: carbonated sadness, water pretending to be root beer, and something that tasted like regret.

I sit down to eat, and what do I hear? Not music. Not ambiance. But someone in the back arguing with a raccoon. I wish I was kidding. Either that or it was a dude with bronchitis threatening the mayonnaise.

All this for $13.49. I left with indigestion and a deeper understanding of despair.

Never again. I’ll take my chances with a gas station burrito. At least it...

We had an excellent experience at this Subway location tonight that truly stood out from the rest. From the moment we walked in, the cleanliness of the restaurant was immediately noticeable. The tables were spotless, the floors were well-maintained, and the overall environment felt welcoming and fresh. What made our visit extra special was the opportunity to speak directly with the owner, she was not only friendly and approachable but she was also clearly passionate about delivering top-notch service and quality to customers.

The service we received was impeccable, and when it came to crafting our subs, the attention to detail did not go unnoticed. Unlike some locations that might hold back on toppings, this Subway was generous and accommodating when it came to adding extra ingredients. It was clear that customer satisfaction was a priority, and it made our meal all the more enjoyable.

Between the exceptional service, the clean and inviting atmosphere, and the personable interaction with the owner, this experience significantly exceeded our expectations. This visit reminded us of why Subway is such a popular choice for quick, customizable meals. We’ll definitely be coming back soon and would happily recommend this location to...

This is the worst subway I’ve ever been to, I went there a couple weeks ago and the lady tried to tell me I couldn’t have extra vegetables, there is no limit to veggies I mean sure I could understand if I was asking for so much my sandwich couldn’t close or something but I used to work at a subway and have friends that still do and were literally told there is no limit on veggies.

Then tonight my wife and I figure why not give it another try, even worse this time, again being met with resistance about extra veggies and they had something up so we couldn’t see them put the meat on the sandwich but I never would have thought that would be a problem because subway has a guideline for how much meat is suppose to go on each sandwich. Get home and open up our sandwiches and there is so little meat on them it’s literally worse than a gas station ham sandwich. I will be contacting management if there is any but I feel like they’re owner/franchisee is the one making these things a problem, Subway seriously needs to put its...