LORBIRD — Restaurant in City of Fulton

Lord have mercy where do I start!!! My sister ask I were greeted with warmest welcome from KURT he is by far the hostess with the mostest he made our drinks with love The love bird cocktail and the two birds with one stone was superb!!!! Baby!!! Nothing watered down, first going my sister and are foodies so we sampled almost everything in the appetizer menu. First of all, let me say this! there was no wait, we were served almost immediately we knew exactly what we wanted The Wild Berry Habernero wings were 10/10 the were so fresh executed perfectly with the right amount of spice and their homemade ranch sauce my goodness we devoured them, The Avocado Crab Tower with real LUMP crab in it and the cool cucumbers and that delicious aioli whew lord 😩 the chips served with it were fresh nothing cooked in old grease. The pull apart bread please bring someone with you to help you eat it, definitely the sharing size it was sooo freaking good I even rubbed my crab 🦀 dip on the pieces of bread as I pulled them apart that bread was made beautifully i absolutely loved it and the Mexican street corn 🌽 omg I could’ve ate all 3 by myself they were so delicious Kurt treated us with so much attentiveness and love we felt like family upon leaving I’ll definitely be back! hats off to the Magnificent Chef behind those lovely creations because Wildberry Habanero wings? what? That was genius. Kurt did a phenomenal job multitasking he’s like a one man show I saw no one else in there but him. He checked on us frequently, when everything on the menu is a 10 you know you found a GEM 💎. I’ll be back thank you guys for being apart of a beautiful day out...

Fabulous - highly recommend! Just like its sister restaurant, we were wow'ed from platting to presentation to taste. Service was outstanding. Delightful decor, felt like we were in Savanah or Charleston.

What we had that we highly recommend:

appetizers: pull-apart bread (ultimate comfort food), potato croquettes (what a sauce!), and brussels sprout tapenade (delightful surprise, definitely worth the try and even enjoyed by the non-brussels sprout fans!).

entrees: double crust chicken pot pie (crust reminiscent of what you would think grandma's family pie recipe would be), creole smothered turkey wings (amazing sauce, large portion), big riggies with chicken (sauce was delicious, more on a sweet side than that usual unbearable hot that you cannot taste anything else), spicy shrimp pasta (dynamic flavors and textures - delicious!), and the Lorburger (hands down, our favorite sandwich to date for the season).

desserts: apple pie with the caramel sauce, cheese cake with raspberry sauce, chocolate torte. All three were gone in seconds.

Welcome to Fulton - a great addition to...

My wife and I visited this restaurant with a few friends, and when we first arrived, we were impressed by the ambiance, it seemed like a nice, welcoming place. We were seated at around 6 pm, and there were a few other tables occupied, but nothing too crowded. At first, things went as expected.. it took a few minutes for our water and drink orders, which is normal. After some time passed, we decided to place our appetizer order, but it took longer than anticipated. When we asked to also place our entrée orders, we were told that it wasn’t our turn yet, which struck us as a bit odd, but we tried to be patient and waited. Eventually, we were able to place our orders, but our appetizers didn’t arrive until 7:50 pm, nearly two hours later, and by then, our main courses didn’t come until about 8:35 pm, at which point they were cold. While we can see the potential for a great experience here, unfortunately, tonight...