Update- 7/28/19 Called the day of and was able to get a reservation for 6:45. Upon arrival I was able to park in the lot across the street. Hostess was very welcoming and we were seated in the dining room near the bar. Ordered some cocktails and they were great. Also ordered a few appetizers. We got the stuffed mushrooms, garlic cheese bread and meatball sliced with mozzarella cheese melted on top. All amazing...our entrees we're equally as tasty. For dessert we got a special which was some type of chocolate something which was great. it tasted just like the Ferrero Rocher Fine Hazelnut Chocolates. We also ordered the tiramisu and the ricotta cheesecake. Our waitress was great as well (I can't remember her name) Overall a wonderful experience yet again
Previous review (6 months ago) Came here on a Monday evening. Location is in a residential area and may confuse some people. (For some reason GPS took us the wrong way) When we arrived I was able to get a spot in the parking lot
Upon entering the hostess was very friendly so I immediately felt welcomed. We came with a party of 9 and we we're seated at a roomy table in the corner. The restaurant is spacious with a full sized bar. The ceilings are decorated with ornaments from Xmas. I wonder do they do this for all the seasons?
Waitress Stacy (5+stars) was very nice and engaging. She was well informed on the menu and made special accommodations for not only for dietary purposes but Stacy also made sure she took care of our special request on the extra items that are not on the menu. (Gorgonzola sauce)
We ordered 3 of the meatballs as an appetizer for the table & it was the size of a softball. You can get them if I remember in 3 different ways. My choice was sliced with mozzarella cheese. Very good and filling. Due to the size of the meatball you can have this as a main course or an appetizer.
For the main course 2 of us ordered the Scallop amore with a light mushroom cream sauce. Very good dish and the scallops was made perfectly. I would get this every time I come. One person ordered the Chicken Violanti and said it was rather tasty. Six others ordered the Lasagna. It was very thick and fillings we're excellent (sliced meatballs and sausage) My wife ate a corner and had to pack the rest to go.
For desert I ordered the cheesecake, which was good even though it's the ricotta type. I normally do not like this version of cheesecake. But Mulberry's version is good because it's light and fluffy. My wife and a few others order the cannoli Nutella.
The drinks were well made and even if I were to come to mulberry's not to eat. I would come for the...
Read moreMulberry Italian Ristorante is a notable restaurant located in Lackawanna, New York, a city close to Buffalo. It has garnered a reputation for serving authentic Italian cuisine in a warm and inviting atmosphere.
Cuisine Mulberry's menu is deeply rooted in Italian culinary traditions, offering a wide range of dishes that include pasta, seafood, meat entrees, and pizzas. The restaurant is particularly known for its generous portions and the quality of its ingredients, which contribute to the rich flavors of its dishes.
Atmosphere The ambiance at Mulberry Italian Ristorante is cozy and welcoming, making it a great place for family gatherings, romantic dinners, or celebrating special occasions. The interior features classic Italian décor, aiming to provide an authentic dining experience.
Reputation Mulberry Italian Ristorante has built a strong local reputation, often praised for its excellent service and consistent quality. It has been featured in various reviews and articles, highlighting it as a must-visit spot for Italian cuisine enthusiasts.
Location and Accessibility Situated in Lackawanna, the restaurant is easily accessible for residents of Buffalo and its surrounding areas. It serves as a culinary landmark for those seeking traditional Italian meals in a comfortable setting.
Specialties While the menu may vary, Mulberry's is famed for certain standout dishes, such as their homemade lasagna, meatballs, and eggplant parmigiana. Their generous "Sunday Sauce" is a crowd-pleaser, reminiscent of classic Italian family dinners.
This Valentine's Day, we decided to dine out with the children. Running late, I was relieved to find the staff exceptionally understanding and accommodating, seating my family promptly in my absence. By the time I arrived, the appetizers were just being served, each dish a visual delight. The children opted for the chicken parm, which was served in the most generous portions I've ever seen—none of them could finish. We ended up taking home a substantial amount of leftovers. My choice was the 8oz filet, medium rare, which was flawlessly cooked. A delightful surprise awaited us at the end; the waitress gifted each child a bag of homemade Valentine cookies, bringing smiles all around. The warmth and excellence of the staff, coupled with the historic charm of Mulberry's, consistently attract patrons from across Western New York. It's the commitment to outstanding service and quality that makes every visit a...
Read moreSince hearing about mulberry a year ago, (could there really be gluten free Italian?) I have wanted to try it. Finally my partner suggested it for a date night. We started with a meatball sausage appetizer and the beat salad. My partner is Italian. We were really impressed with the sausage and those g free meatballs! I wish we could have had some bread just sop up some of that sauce. It had its own unique Italian flavor. This was not his father's sauce and it was so good! He had a negroni and I had mimosa. The drinks were really good. Sometimes mimosa can be kind of sweet the use of prosecco did not do this it was quite enjoyable. The beet salad: make sure you mix it up all the yumminess is hiding underneath those greens! The gergonzola cheese was perfect the beets were amazing. If you like beats get this. We asked our server for the drink menu so we could order wine with dinner. It took asking several times to get. Then she kept insisting she had already brought it. We even searched our tiny dining table Checking on the floor and on top of the half halfwall we were beside. Nope nothing. She finally seemingly somewhat reluctantly brought us a drink menu. I got the house lambrusco and he house Cabernet. He loved the wine. their house wines are really Good. For dinner we both got lasagna. not often we can order the same thing since I'm gluten free and he is not. I would never have been able to tell this was a g free meal. I haven't had lasagna in 15 years! I can't believe I ate the whole thing as did my partner. It was very good. On his last few bites he asked iur server, "does this restaurant serve bread?" She finally brought us some bread. Well him some bread. There was no gluten-free bread. I'm a baker who can't eat what she makes. This bread was perfect the smell was amazing. The crumb and Crust was exactly the way Italian bread should be. My partner said next time he wishes he would have the bread to be able to soak up the sauce. I agree! Some Gfree bread to soak up my sauce would have made the dinner perfect. I guess note to self for next time bring some g free bread product. Another Italian restaurant I was at used g free buns (pretty sure they were schaar) they held up really well to the sauce so next time I shall do the same and...
Read more