Wildflour — Restaurant in City of Rochester

We walked into this location and were met by a nice employee at the register. After looking quickly at the wall menu we ordered 2 slices of pepperoni pizza and an arancini with sauce.

We pay for the meal and then some questions as a first timer in the place arise. Our food will be right up but to where? Do they bring it out to you? Do they holler out your name? Are you expected to wait at the counter? We weren’t sure but we figured we’d wait it out to see instead of ask.

Adding to the confusion is the stack of plates and silverware and napkins on the left side of the ordering area. :)

They have about 6-8 tables which would seat maybe 20 people total inside. We found our way to a 2 person table. We discovered that there is a shelving system to the right of where you walk into that the food will be placed on when it is ready. It wasn’t very busy so I was able to see our order being placed up there and so I went to retrieve it. I assume they would have called my name if I didn’t go up there.

The pizza was served on plates and the arancini was in a paper bowl as was the side of sauce.

I brought it back to the table, got silverware, and was ready to eat. The square pizza has the light brownish color of whole wheat flour but didn’t taste that way. It was very crunchy with every bite. There was plenty of pepperoni and the sauce was good. It is a very good square slice due to the crunch that sets it apart from other places.

The arancini was next. I found I was unable to cut it in the bowl so I put it on my plate. The sauce was a simple sauce of tomatoes and garlic. It was delicious with or without the sauce.

I would return to try a sandwich or have another slice (Love that crunch!).

Oh there is also a self serve water station in the seated area...

First time here and had the ricotta gnocchi which was wonderful! It’s hard to judge other dishes since my friend had the same thing. We both thoroughly enjoyed the freshness of both the pasta and the sauce which was a fresh tomato and basil sauce instead of a traditional red sauce. Excellent! The person next to us had the (I think it was called) seasonal pizza which she had had the week before and needed to return for it a second time. The portion wasn’t huge but was certainly satisfying (as we should eat😂). It’s hard to gauge the service since you go to the counter to order, then pick up your food when it’s ready, and then bus your table at the end. (I guess I could give myself five stars since I did good job. lol) The counter service was actually five stars, since they were very helpful, friendly, and good about explaining the different dishes. I just gave service four stars since it was self serve. It’s a small place, bright, clean, and pleasant. The prices appeared average and are definitely no more expensive than buying junky fast food! I have already recommended it to friends and will be returning. If you’re in the mood for delicious all-homemade pasta, you should go...

Im in LOVE with their meatball sandwich. It's on focaccia bread, the meatball is flattened and it has lemon mayo, something sweet I believe it's a bit of honey, spring lettuce and a bit of bacon, finished with some sort of oil. It may be garlic or rosemary etc. It's absolutely delicious! A flavor explosion!!! Like I said I'm in love with it! Lol. I also had one of their pasta specials. It was a tortellini filled with caramelized onion, mixed with Fava beans and garlic etc (I can't remember everything that was in it) and that was also delectable! The staff is always smiling, attentive and polite. I never see them on their phones or being rude to customers. They are a delight! The atmosphere is also very nice! Very clean and bright, trendy and tidy. Love this place! I can't wait to try more of their food! Though getting away from that meatball sandwich will take a while! Lol. I'll eventually try their other sandwiches and pizza etc. Definitely give this place a try! We need more tasty places with...