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Dog Haus Biergarten — Restaurant in Claremont

Name
Dog Haus Biergarten
Description
Huge, laid-back spot serving premium, handcrafted hot dogs & burgers, plus craft beer.
Nearby attractions
Nearby restaurants
Corky's Kitchen and Bakery - Claremont
2213 E Baseline Rd Suite 200, Claremont, CA 91711
Beola's Chicken & Waffles
2085 Base Line Rd Suite 200, Upland, CA 91784
WaBa Grill
2209 E Baseline Rd Ste 600, Claremont, CA 91711
Starbucks
2129 W 16th St, Upland, CA 91784
The Impossible Shop
2209 E Baseline Rd, Sycamore Hills Plaza #700, Claremont, CA 91711
Wendy's
2119 Base Line Rd, Upland, CA 91784
Nearby hotels
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Keywords
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Dog Haus Biergarten things to do, attractions, restaurants, events info and trip planning
Dog Haus Biergarten
United StatesCaliforniaClaremontDog Haus Biergarten

Basic Info

Dog Haus Biergarten

2209 E Baseline Rd #700, Claremont, CA 91711
4.4(569)$$$$
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Ratings & Description

Info

Huge, laid-back spot serving premium, handcrafted hot dogs & burgers, plus craft beer.

attractions: , restaurants: Corky's Kitchen and Bakery - Claremont, Beola's Chicken & Waffles, WaBa Grill, Starbucks, The Impossible Shop, Wendy's
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Phone
(909) 931-0404
Website
claremont.doghaus.com

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Featured dishes

View full menu
dish
Cheeseburger
dish
Holy Aioli
dish
Ringer
dish
Little Mule
dish
THE HANGOVER
dish
IMPOSSIBLE™ CHEESEBURGER
dish
BUILD YOUR OWN BURGER
dish
BUILD YOUR OWN IMPOSSIBLE™ BURGER
dish
Sooo Cali
dish
Downtown
dish
Old Town
dish
Cowboy
dish
Chili Idol
dish
Chili The Kid
dish
Build Your Own All Beef Dog
dish
All Beef Corn Dog
dish
Bad Mutha Clucka
dish
Bad Mutha Clucka As A Bowl
dish
The Hot Chick
dish
Wings
dish
Tenders
dish
Impossible™ Tenders
dish
Impossible™ 6 Piece Nuggets
dish
Impossible™ 10 Piece Nuggets
dish
Impossible™ 20 Piece Nuggets
dish
Build Your Own Fried Chicken Sandwich
dish
Build Your Own Grilled Chicken Sandwich
dish
Das Brat
dish
The Fonz
dish
Reservoir Hog
dish
T-Mex
dish
Sooo Veggie
dish
Impossible™ Brat
dish
Build Your Own Sausage
dish
Wurst Corn Dog
dish
Cheeseburger Slider
dish
Corn Dog Slider
dish
Impossible™ Slider
dish
Haus Burrito
dish
Wurst Burrito
dish
Bronco Burrito
dish
Borracho Burrito
dish
Cajun Burrito
dish
Pastrami Burrito
dish
Chachi Burrito
dish
Impossible™ Haus Burrito
dish
Impossible™ Cali Burrito
dish
El Gallo Wings
dish
El Gallo Tenders
dish
El Gallo Chicken Sandwich
dish
Kids Meal Sliders
dish
Kids Tenders Meal
dish
Impossible™ Nuggets Meal
dish
Fries
dish
Tater Tots
dish
Hot Fries
dish
Hot Tots
dish
Cheese Fries
dish
Cheese Tots
dish
Onion Rings
dish
Sweet Potato Fries
dish
The Love Boat Fries
dish
The Love Boat Tots
dish
Chili Cheese Fries
dish
Chili Cheese Tots
dish
Haus Slaw
dish
Haus Chili
dish
Sauce Choice
dish
Liquid Death Mountain Water
dish
Liquid Death Sparkling Water
dish
Liquid Death Mango Chainsaw
dish
Coke
dish
Diet Coke
dish
Sprite
dish
Lemonade
dish
Root Beer
dish
Mr. Pibb
dish
Mountain Blue Powerade
dish
Iced Tea
dish
Bottled Water

Reviews

Things to do nearby

Christmas Nativity Art and Music Festival
Christmas Nativity Art and Music Festival
Sat, Dec 6 • 4:00 PM
785 North San Antonio Avenue, Upland, CA 91786-4537
View details
Holiday on Main – Yorba Linda
Holiday on Main – Yorba Linda
Sat, Dec 6 • 4:00 PM
Main Street, Yorba Linda, CA 92886
View details
Compton AV Remix YaYa ft Snoop Dogg  New Music Release Party
Compton AV Remix YaYa ft Snoop Dogg New Music Release Party
Sat, Dec 6 • 10:00 PM
4481 Ontario Mills Parkway, Ontario, CA 91764
View details

Nearby restaurants of Dog Haus Biergarten

Corky's Kitchen and Bakery - Claremont

Beola's Chicken & Waffles

WaBa Grill

Starbucks

The Impossible Shop

Wendy's

Corky's Kitchen and Bakery - Claremont

Corky's Kitchen and Bakery - Claremont

4.4

(501)

Click for details
Beola's Chicken & Waffles

Beola's Chicken & Waffles

4.2

(578)

$

Click for details
WaBa Grill

WaBa Grill

3.3

(50)

Click for details
Starbucks

Starbucks

4.3

(298)

Click for details
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Posts

Adam CorralAdam Corral
I ordered from the Claremont location on 7/15. I came to get food with my cousin. I ordered a double cheeseburger with fries and he ordered just a burger. I took my food to go and when I got home I went to take a bite and the burger fell apart. You couldn’t even grab it the whole bottom was soggy and you couldn’t grab the bun. When I did take a bite I realized the whole burger was saw. Both patties were entirely pink like they didn’t even touch the grill for than 10 seconds. I was disgusted and I could have gotten sick. They also forgot to give me my fries. I’m not surprised they messed up the order. The whole restaurant seem understaffed. It seemed like they had only one person taking order serving the bar and serving food and like one person in the kitchen. There was apparently no manager there either. It seems that there’s only a manager there two days out of the week somehow as I was told. I called that same day to let them know. I just wanted my money back which I think was fair. They said that they could either remake it or give me a refund which I said I wanted a refund. They told me that I would have to wait for a manager to come in on the weekend in order for me to get my refund. They said they would take down my number and make note of it in order to tell the manager what happened. They said I would receive a call back letting me know when a manager came in so I could call or come in to discuss the issue. I never got a call back at all and when I called back, they said they didn’t recall the instance, but I let them know what happened the second time. They said again that they would write down what happened and they took down my number again and said I receive a call and they still didn’t call or let me know what would happen. They said that there would be a manager there Friday or Saturday after 1:30 so I went on Friday in person to take care of the issue. I spoke with the manager there Alyssa she seemed kind of rude and that she didn’t want to deal with the issue at all. I told her what happened and she didn’t want to hear anything I had to say. She said that she wasn’t made aware of either phone call or anything about a refund. There is clearly no management there. When I arrived and asked to talk to a manager the worker went and told her. She was just sitting down at the bar doing nothing, just on her phone. I was trying to tell her that I had pictures of the receipt and the food to prove what I was saying was true and that I had bought food and she just kept telling me repeatedly that she wouldn’t give me a refund and when I asked her why she said that it wasn’t part of the policy. She said the only thing she could offer is a remake, but I told her no I wanted my refund and she kept denying it to me. I don’t think there’s any reason why I shouldn’t be able to get a refund. She had actually told me in person that if that if the person had called her that she would’ve probably been able to walk him through a refund, which is contradictory to the fact that she said it’s not part of policy and that’s because there isn’t even a policy. She was just lying. I had called back to see if I could talk to someone else, but she was the manager that answered so I had another conversation with her. She just kept saying the same nonsense and when asked where is this so called policy or what is it. She said I’m not going to do this after being asked what the policy is. She kept saying I’m not going to do this after being asked multiple times and said have a good day. She lacks people skills and professionalism. I will never eat this restaurant ever again.
Jimmy CaputoJimmy Caputo
This place has great tasting burgers when they get it right. First time was great. Second time our burger meat in the little mini slider burgers was cooked very rare. So rare I felt it was unsafe to eat. Third & fourth time the burger had a hard burnt crust on the surface of the burger patty. And today, my fifth visit I asked the server about the hard burnt layer we have been getting on the burger meat and I was told that’s their style of cooking their burgers. See attached photos, I cannot see how this is done purposely. I was informed that they could not cook it without that hard burnt shell. I am very laid back and easy going and still the server had an unwelcoming approach and responded with “I order those all the time and they are perfect every time”. We ordered another order of three sliders for my girlfriend today and they cooked one full size burger and tore it into three pieces. Didn’t even use a knife. If you are not going to take the time to cook the slider burgers separate then at least use a knife to cut one full size burger and make it look kale way right. You could see the finger imprints where they tore the burger into thirds. All uneven bun and meat. I just get the feeling the staff does not take pride in their job here. It’s a shame because this place has some great food ideas and taste when prepared correctly. I posted a couple photos of the hard burnt layer that came on my burger a few times. Looks as if the grill just needs to be cleaned off more often.
Lily LopezLily Lopez
Finally had a chance to stop by on a Saturday afternoon. We luckily arrived before the big rush, it looks like it gets pretty busy on the weekends. I ordered the Beyond Brat which is one of their plant based options. It has Beyond sausage, caramelizar onions and spicy brown mustard. Very good! I also had a side of sweet potato fries and a hibiscus agua fresca. My boyfriend ordered a Chili the Kid Hausdog which has white American Cheese, Haus chili, crispy onions and chipotle aioli. He also ordered the Plant based Impossible burger. As a meat eater himself, he was blown away by how similar the taste was to a beef burger. He’s tried other plant based burgers, always in search for one that nails the flavors and this one is it! He was literally speechless. The regular fries here are very well seasoned and not your average French fry, very good! The inside of this place is pretty cool. They have giant Jenga and cornhole in their patio. The day I visited, it was pretty windy outside, I’m guessing because it’s on a hill and next to the freeway, so bring a jacket if you get cold easily, or you can sit inside. They are also pet friendly. I held on to my dog while I ordered and we sat in their patio. Great place and great food.
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I ordered from the Claremont location on 7/15. I came to get food with my cousin. I ordered a double cheeseburger with fries and he ordered just a burger. I took my food to go and when I got home I went to take a bite and the burger fell apart. You couldn’t even grab it the whole bottom was soggy and you couldn’t grab the bun. When I did take a bite I realized the whole burger was saw. Both patties were entirely pink like they didn’t even touch the grill for than 10 seconds. I was disgusted and I could have gotten sick. They also forgot to give me my fries. I’m not surprised they messed up the order. The whole restaurant seem understaffed. It seemed like they had only one person taking order serving the bar and serving food and like one person in the kitchen. There was apparently no manager there either. It seems that there’s only a manager there two days out of the week somehow as I was told. I called that same day to let them know. I just wanted my money back which I think was fair. They said that they could either remake it or give me a refund which I said I wanted a refund. They told me that I would have to wait for a manager to come in on the weekend in order for me to get my refund. They said they would take down my number and make note of it in order to tell the manager what happened. They said I would receive a call back letting me know when a manager came in so I could call or come in to discuss the issue. I never got a call back at all and when I called back, they said they didn’t recall the instance, but I let them know what happened the second time. They said again that they would write down what happened and they took down my number again and said I receive a call and they still didn’t call or let me know what would happen. They said that there would be a manager there Friday or Saturday after 1:30 so I went on Friday in person to take care of the issue. I spoke with the manager there Alyssa she seemed kind of rude and that she didn’t want to deal with the issue at all. I told her what happened and she didn’t want to hear anything I had to say. She said that she wasn’t made aware of either phone call or anything about a refund. There is clearly no management there. When I arrived and asked to talk to a manager the worker went and told her. She was just sitting down at the bar doing nothing, just on her phone. I was trying to tell her that I had pictures of the receipt and the food to prove what I was saying was true and that I had bought food and she just kept telling me repeatedly that she wouldn’t give me a refund and when I asked her why she said that it wasn’t part of the policy. She said the only thing she could offer is a remake, but I told her no I wanted my refund and she kept denying it to me. I don’t think there’s any reason why I shouldn’t be able to get a refund. She had actually told me in person that if that if the person had called her that she would’ve probably been able to walk him through a refund, which is contradictory to the fact that she said it’s not part of policy and that’s because there isn’t even a policy. She was just lying. I had called back to see if I could talk to someone else, but she was the manager that answered so I had another conversation with her. She just kept saying the same nonsense and when asked where is this so called policy or what is it. She said I’m not going to do this after being asked what the policy is. She kept saying I’m not going to do this after being asked multiple times and said have a good day. She lacks people skills and professionalism. I will never eat this restaurant ever again.
Adam Corral

Adam Corral

hotel
Find your stay

Affordable Hotels in Claremont

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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This place has great tasting burgers when they get it right. First time was great. Second time our burger meat in the little mini slider burgers was cooked very rare. So rare I felt it was unsafe to eat. Third & fourth time the burger had a hard burnt crust on the surface of the burger patty. And today, my fifth visit I asked the server about the hard burnt layer we have been getting on the burger meat and I was told that’s their style of cooking their burgers. See attached photos, I cannot see how this is done purposely. I was informed that they could not cook it without that hard burnt shell. I am very laid back and easy going and still the server had an unwelcoming approach and responded with “I order those all the time and they are perfect every time”. We ordered another order of three sliders for my girlfriend today and they cooked one full size burger and tore it into three pieces. Didn’t even use a knife. If you are not going to take the time to cook the slider burgers separate then at least use a knife to cut one full size burger and make it look kale way right. You could see the finger imprints where they tore the burger into thirds. All uneven bun and meat. I just get the feeling the staff does not take pride in their job here. It’s a shame because this place has some great food ideas and taste when prepared correctly. I posted a couple photos of the hard burnt layer that came on my burger a few times. Looks as if the grill just needs to be cleaned off more often.
Jimmy Caputo

Jimmy Caputo

hotel
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Find a cozy hotel nearby and make it a full experience.

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Finally had a chance to stop by on a Saturday afternoon. We luckily arrived before the big rush, it looks like it gets pretty busy on the weekends. I ordered the Beyond Brat which is one of their plant based options. It has Beyond sausage, caramelizar onions and spicy brown mustard. Very good! I also had a side of sweet potato fries and a hibiscus agua fresca. My boyfriend ordered a Chili the Kid Hausdog which has white American Cheese, Haus chili, crispy onions and chipotle aioli. He also ordered the Plant based Impossible burger. As a meat eater himself, he was blown away by how similar the taste was to a beef burger. He’s tried other plant based burgers, always in search for one that nails the flavors and this one is it! He was literally speechless. The regular fries here are very well seasoned and not your average French fry, very good! The inside of this place is pretty cool. They have giant Jenga and cornhole in their patio. The day I visited, it was pretty windy outside, I’m guessing because it’s on a hill and next to the freeway, so bring a jacket if you get cold easily, or you can sit inside. They are also pet friendly. I held on to my dog while I ordered and we sat in their patio. Great place and great food.
Lily Lopez

Lily Lopez

See more posts
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Reviews of Dog Haus Biergarten

4.4
(569)
avatar
1.0
19w

I ordered from the Claremont location on 7/15. I came to get food with my cousin. I ordered a double cheeseburger with fries and he ordered just a burger. I took my food to go and when I got home I went to take a bite and the burger fell apart. You couldn’t even grab it the whole bottom was soggy and you couldn’t grab the bun. When I did take a bite I realized the whole burger was saw. Both patties were entirely pink like they didn’t even touch the grill for than 10 seconds. I was disgusted and I could have gotten sick. They also forgot to give me my fries. I’m not surprised they messed up the order. The whole restaurant seem understaffed. It seemed like they had only one person taking order serving the bar and serving food and like one person in the kitchen. There was apparently no manager there either. It seems that there’s only a manager there two days out of the week somehow as I was told. I called that same day to let them know. I just wanted my money back which I think was fair. They said that they could either remake it or give me a refund which I said I wanted a refund. They told me that I would have to wait for a manager to come in on the weekend in order for me to get my refund. They said they would take down my number and make note of it in order to tell the manager what happened. They said I would receive a call back letting me know when a manager came in so I could call or come in to discuss the issue. I never got a call back at all and when I called back, they said they didn’t recall the instance, but I let them know what happened the second time. They said again that they would write down what happened and they took down my number again and said I receive a call and they still didn’t call or let me know what would happen. They said that there would be a manager there Friday or Saturday after 1:30 so I went on Friday in person to take care of the issue. I spoke with the manager there Alyssa she seemed kind of rude and that she didn’t want to deal with the issue at all. I told her what happened and she didn’t want to hear anything I had to say. She said that she wasn’t made aware of either phone call or anything about a refund. There is clearly no management there. When I arrived and asked to talk to a manager the worker went and told her. She was just sitting down at the bar doing nothing, just on her phone. I was trying to tell her that I had pictures of the receipt and the food to prove what I was saying was true and that I had bought food and she just kept telling me repeatedly that she wouldn’t give me a refund and when I asked her why she said that it wasn’t part of the policy. She said the only thing she could offer is a remake, but I told her no I wanted my refund and she kept denying it to me. I don’t think there’s any reason why I shouldn’t be able to get a refund. She had actually told me in person that if that if the person had called her that she would’ve probably been able to walk him through a refund, which is contradictory to the fact that she said it’s not part of policy and that’s because there isn’t even a policy. She was just lying. I had called back to see if I could talk to someone else, but she was the manager that answered so I had another conversation with her. She just kept saying the same nonsense and when asked where is this so called policy or what is it. She said I’m not going to do this after being asked what the policy is. She kept saying I’m not going to do this after being asked multiple times and said have a good day. She lacks people skills and professionalism. I will never eat this...

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avatar
1.0
32w

Wish I didn't have to write this because I've gone before and have had a great time and really enjoyed the food. But this time I went with my coworkers on Thursday 4/24/25 who have never gone and it was horrible, to the point they don't even want to give it another try even though they liked the food. The restaurant was busy but not slammed and we went on our lunch thinking it'd be quick, Ive gone with my husband before and never had a problem. We arrived just before 7pm and it took about 10 minutes before we were even asked if we were ready to order. We only get an hour lunch and figured this would be a quick spot, at this point we've already spent 15 ish minutes of lunch. I had overheard the woman state that she was supposed to be off but was asked to work. I could see she was rushing around trying to take care of things like ice, running the bar and getting food out so I figured they were going to be short-handed. My coworker ordered a head of me and another, so we when ordered after she asked if we were with the fundraiser and we told her no. That explained all the people and the crowd behind us now in line. We order, sit down and are chatting, seeing the restaurant fill up and notice that there are 3 cooks in the kitchen and no food is coming out. About 10 minutes later a guy gets his to go order and my coworker said something to him and he said he's been waiting over 20 minutes to get that. We continue to wait and notice only one other person's food has come out. We keep watching the 3 guys in the kitchen and they aren't getting food out. The girl running the front keeps going back to check on them and it seems to get them moving. At 730 I go and ask her if our food is coming out soon because we only have an hour lunch and we've already spent half of it waiting. She asks for our order numbers and goes to the back. We watch the whole time she's back there. About 10 minutes later she brings our food out. She had to go back there and make our food. Which we now had to rush to eat so we could get back to work on time. This poor lady is already running the front and the bar/table service and is having to go back and run the kitchen when there were literally 3! guys back there. If I didn't say anything we probably would have waited until our lunch was over. I don't know if they were new or if there was even a manager there that night but that's sad for having a fundraiser event and having no staff in the front and 3 people in the back messing around not getting food out and the only person that was in the front has to go back to whip food out. If she's not a manager she should be or at least get a...

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avatar
3.0
51w

This used to be the quintessential spot for Sunday football, but recent management changes have cast a shadow over that experience. It's truly disheartening, as this place was like my “Cheers” bar, where everyone knows your name. Belén was the heartbeat of our Sunday gatherings; her warm smile made the atmosphere vibrant and welcoming. Without her, everything feels off-kilter.

I've noticed her shifts have dwindled, and the overall vibe has shifted dramatically. I can't even rely on catching her for Monday Night Football anymore. I cherished the presence of Cass too, but her hours have also been cut. Now, Marlene is the lone bright spot on Sunday mornings, yet she's being stretched thin, left to navigate the chaos alone with minimal support from the new staff. There are times when she’s overwhelmed, managing all the bar orders and walk-in customers without any backup.

As for the new bar manager with the pink hair, she is pleasant but her presence seems elusive; she’s rarely in sight, making it difficult for us regulars to establish a rapport like we had with Belén, Marlene, Cass, and Garrick. She is not the right fit for the weekend crowd.

Honestly, without them, there’s little motivation to keep coming to this Dog Haus location. We return for their friendly interactions and bartending expertise, which is sorely lacking when they’re not around. I used to frequent this place multiple times a week, but now I find myself coming in just once, hoping Belén or Cass will be there. It’s truly disappointing.

I urge you to reconsider their schedules—give them more shifts, or be prepared to watch a wave of...

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