Sinaloa was tasty. We ordered two dishes. The beef enchilada plate (3)with rice and charro beans with a side of guacamole. The guacamole was very fresh. The enchilada sauce (red) was ample as well as the beef inside. We also ordered the Bandera enchiladas(3) with a side of sour cream. This dish had a different sauce on each enchilada; red, green, and mole. The atmosphere was quaint. The staff was very friendly and attentive. For adult beverages mojitos were ordered and they were delicious and refreshing. Chips and two kinds of salsa were served before the entrées. The chips were fresh and the salsas fresh and mild. I gave a rating of four stars because I would have liked to have a bit more flavor and a bit more spice. However, the meal was satisfying. The value was a plus. Our meals were served on plates that resembled "platters"...a lot of food for the price. My eyes widened as our server placed our meals on the table. Sinaloa is definitely...
Read moreWe walked in to find an extremely busy restaurant which is totally fine. We got seated in about 2-5 minutes and after being seated and having our drink order taken another server came over to tell us they reserved that table and asked us if we’d move which is completely fine! The bummer was we got sat right next to the door (and I mean within a foot of where the door opens if that even) and we realized we couldn’t order off the lunch menu and the same exact item that we wanted was about double the price and not much larger. We weren’t impressed with the restaurant at all really. (The staff was great though super sweet girls.) just didn’t like the restaurant in general. We paid for our drinks and left and had only been in there for maybe 10-15 minutes max. Probably won’t go back. I will say the interior and outside was very nice though. Needs a better dynamic and...
Read moreIs it possible to fall in love with an entrée? YES! My wife and I were here last week and shared the Molcajete with a couple of sweet teas. It has everything. Steak, chicken, shrimp, BACON WRAPPED SHRIMP!! It comes in a stone bowl with red sauce and bell peppers. There's also beans, rice, guacamole, and Pico de Gallo AND flour (or corn) tortillas. Everything was amazing. Being a native southerner, I'm kind of a sweet tea connoisseur. These guys did not disappoint. Our waitress, Lacee, was kind and attentive. The only bad thing I can say is the parking is tight. And the tables are pretty close to each other. But the food and service make up for this small inconvenience. Try it!...
Read more