I order a tripleta not knowing that it's made as a hot meal I was pain with a ebt for my mom that has covid at Fairview, but after finding out I ask well if I could pay with cash the difference and I was told no but she didn't even told me what other sandwich I could of got that would be almost the same or just like everything instead I pay 9 or 10 dollars for just half of lb of hard bread with just ham and cheese nothing else something even my niece could of did for me I told the lady everything I said yes, anyways I just called they could of fixed but I wasted my gas, time and money and my mom didn't even ate, listen I feel like they didn't care but they could of fixed it but it's too far I came from west 140 to west 44 went to the hospital and why would I go back there for something they should of gotten right the first try didn't feel welcome and I should of just check your food before walking out.... Would not recommend make sure that if y'all decide to go that you get your order when the front people aren't gossiping cause they would not care to even check if the stuff is made right this is not a good experience and defetnetly I wouldn't not go back there to buy front this place again. I thought the customer was always right well It a poor made sandwhish and will not be getting anything there again... When I always spend more that 30 to 40 $ a month on pastries I would just find some other place that got some good people skills and act professional and not stuck up are y'all even gonna pay me back cause I deferly not buying from tem anymore posting at other review sites cause they may erase this from their main page I got pics just 2 pieces of ham and cheese with hard breed no butter...
Read morethere is no parking lot for customers. i had to park on a residential street and on friday in this neighborhood that means i had to compete with garbage cans and a dumpster truck. one door is used to entry and another door is used for exit. it seems like only the manager has access to the register and the order taker seemed very meticulous about writing down the order on a receipt. they do not have normal cash registers so they write your receipt with a pen. you do not get a receipt; the receipt is for their ledger i suppose. they had meats and rice and etc on the left side. looked tempting but i came here for empanadas. the empanadas were alright i suppose i wouldnt want to get them again. 2 beef empanadas and 1 chicken empanada and 1 pork empanada and one goya drink came out to $11.50. each empanada was $2.25 so the drink was perhaps $2.50. the meats on the left side looked tempting but i made it an objective to try empanadas today. there were regular donuts over on the right side in the pastry section along with other more regional items. i would not get the empanadas again so i am not sure if i would come back here felt very stressful to be in the area dealing with the layout of...
Read moreI have been living in Anchorage Alaska for awhile! I came to Canton Ohio to visit my son as the first thing I wanted to do is go to Cleveland and eat some Puerto Rican food. For your cleanest inside you get a big A+. For the long line that I had to wait you get a D-. For the pastries you get a A+. For your fry food fillings you get a F- they are not what I expected in other words, they are not real Borique style or taste. For your hot food you sale shame on you what happened to cooking with amor, telling people toma mi amor is not going to take the place of good food you get a C +. The little puerco for those that don't know what it means, the little pig, yes the grow man that when to the pastries counter bend over reach for a little donut stuff it in his mouth, yuck be more discreet about it you get a F F -. Also he was cleaning the front, sweeping away with out stopping to let people walk by! I had to stand with out moving till he recognized that I was not going to walk in front of his rude grown man. I was dissapointed, would never...
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