Domino's Pizza — Restaurant in Clovis

Ordered online and chose Pie Pass for grab and go convenience. My pizza tracker said done so I went in to grab my pizza. The young lady at the front was putting the pizza in the pie pass and saw me. I asked if it was my order and it was, so she handed them to me and said have a nice day. The manager came from the back and made her dig through the pile of receipts to find my receipt and make me sign. So I called to speak with Tyler the GM and asked for the Pie Pass process before stating my complaint. He said “Oh, you just come in grab the order out of the pie pass and go” I explained my situation and he then back tracked and said this is his process and he makes everyone who uses pie pass sign. I am extremely disappointed in the way I was treated here. No solution as it is up to his discretion as...

Update: so I have given this Domino's multiple chances first they canceled my order for no reason then I ordered again from I actually got my order this time but it was the wrong order they corrected it by sending me more food which was cold and then today I go and order pizza from this Domino's trying to give them a chance and I go into pay and apparently they don't accept $100 bills which I get sometimes you can't break it in the morning but it is almost 6:00 at night they should have made enough money to break my number on a $60 order Edit: Gm Daniel help out and explained the situation (out of driver's) They just cancelled my order for no reason and took my rewards points and charged my card and now they aren't answering there phone now I'm sitting on hold so long I'm about to have to head...

Unfortunately my pizza was burnt. The crust was so brown that it was difficult to eat. I called them and they offered me a $10 off on my next order. I had my husband return the pizza the next day and he was told that it was normal for it to be that way. It was obvious that it was over cooked. A gluten-free crust doesn't take as long to bake as regular pizza. My husband had a stuffed crust extravaganza and his crust was baked perfectly. So please learn to bake a gluten-free crust a little less than the regular pizza so the crust isn't...