Kurth Brewery was a large 1800s brewery making several German varieties. It survived WWI, prohibition, a large fire, and WWII. It stopped brewing beer in the 40s or 50s as the major breweries we know today took out may of the original regional breweries. Kurth had a few locations and several Wisconsin supper clubs at its peak. It primarily runs as a small bar today out of the brewery's original hospitality room and offices. Kurth is still run by the family who keep it open to tell it story. Their is a ton of history here and is a must stop if you like beer history. They offer a few beers on tap, often Point and Lienies, paying homeage to two other similar breweries of the time that survived. It is only open two nights a week so plan your stop and talk to the owners, they...
Read moreGreat place with lots of history. Open Wednesday and Friday nights. No food just drinks and good times. If you want to learn a little about the history of Columbus the owners and customers here will be more than...
Read moreOpen Wednesday and Friday. Beer only. No food, mixed drinks, fluff. Original Taphouse of the Kurth Brewery. All original. Good company,...
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