Antojitos Los Cuates — Restaurant in Compton

🇲🇽 MÉXICO (Jalisco) Excerpt from Eat the World Los Angeles: One dish that is often a weekend (or Thursday) special is now available every day that Los Cuates are open: their magnificent pozole blanco ($12.99), served with tasty tostadas and all the necessary adornment. The pork stew could fix the worst of days, full of bones and chopped up parts. The large order makes sure you get a nice hunk of pork spine. They use big kernals of maiz morado, of which thin slivers of purple come through in the end product, which tastes even more full of corn flavor. Squeeze in some lime and add onions and...

If you are looking for good homemade food...YOU must stop by. I had a tostada de cueritos (pickled pork skin) and it was delicious.the cueritos are not to vinegary, and they're soft and tender. The flautas de pollo (chicken taquitos) are really crispy, filled with tender chicken and covered with fresh shredded cabbage, radishes, tomato, and topped with a delicious tomato salsa. And, let's not forget the friendly wait staff. Pita is super friendly and treats you...

I was totally in the mood for authentic traditional Mexican food no substitution allowed. First time at this place and I was not disappointed. I ordered to go. I ordered pozole, taquitos de pollo, and mole enchiladas. I was going to add pics but I was so hungry that I just tore it up. The small pozole was alot. The taquitos (4) were amazing, the enchiladas were delicious. My antojo for authentic Mexican food was satisfied. I will be back when that itch...