El Gavilan Pollero has been a staple in my dining experience for years, and it never ceases to impress. This charming restaurant offers a delightful culinary journey, especially if you're a fan of grilled chicken.
One of my go-to orders is the half chicken, which is always cooked to perfection. The meal comes with a generous portion of juicy chicken, including the breast, wing, and drum, all bursting with flavor. Accompanying the chicken is a cup of savory beans, fluffy rice, warm tortillas, and salsa that perfectly complements the dish. The addition of grilled onions and a grilled green chile pepper adds a nice touch of smokiness and heat, making every bite a pleasure.
The quantity of food is consistently impressive, ensuring that you leave satisfied. The atmosphere is welcoming, making it a great spot for family dinners or casual outings with friends. The staff is friendly and attentive, always ready to help with menu recommendations.
Overall, I highly recommend El Gavilan Pollero for anyone looking for a hearty and delicious meal. With its consistently great quality and generous portions, it's no wonder this place has become one of my favorite restaurants. Whether you’re a longtime patron or a first-time visitor, you’re sure to enjoy an exceptional...
Read moreFood is Always Hot 🔥 & Fresh We are always given condiments per plate which is very courteous 👌 You are more than welcome to 📞 Ahead to Order ! If there is A Wait Don't Worry It Will Be Worth It !!The rice ,charro beans, pollo ,onions,jalapeno, salsa is all so Delicious! You are given corn tortillas on the side and salsa napkins ,🍴 this place has never let us down its THE ONLY PLACE IN CC THAT IS...
Read moreTheir Charro Beans, hot or cold, are delicious in any weather. This is the (1/2 Chicken Plate.) The Price is around $10 along with Rice, Charro Beans, Onions, Tortillas, Salsa & Limes. This was all around a great dish with zero complaints on the Chicken, Rice or Charro Beans. I didnt really care for the Salsa, the Onion, it was a bit undercooked but it all still made some really good tacos with...
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