Pazzo — Restaurant in Creswell

On our way back from our honeymoon, my wife and I just looked for some of the best food we could find. This was truly the best service and best quality food we've both had in years.The quality in every bite of the perfectly cooked ribeye allowed for a savory experience that made me want to return as soon as I left the restaurant. The pumpkin fetuccini Alfredo was perfect for the individual that doesn't like an overbearing note of pumpkin but still enjoys the slight nuance of the dish. Zack was a treat as a waiter and was lively and very conversational. He was a joy to speak with. Ethan worked so hard at cleaning up the tables and did it with a smile on his face. And Scott peered out to see how we enjoyed the food. The entire experience was a joy and we will return. Pazzo was an absolute treasure to experience and I wish them many long years of success and receiving the love...

Everything is 100/10!! The couple that runs this truly loves what they do. The chef cooks with love and you can absolutely tell! There's no salt and pepper on the table. That either tells me the chef knows what they are doing or they are cocky. Most times chefs are cocky. This chef isn't. He absolutely knows what he's doing and seasons everything to perfection. Not only is the food made with love and care but consistency. Consistency is a rare find. This is my new favorite place. Everything is local as well. Do yourself a favor and wear stretchy pants! You're gonna need them! Also the sourdough chocolate cake is to die for!

Make sure you make reservations. Seating is limited because the chef is the only one in the back. Very small operation but the food he puts out...

Finally made my way out to Pazzo for my birthday. I’ve known Scott for a very long time, so my standards coming in were at a peak. But to say this place blew all my expectations out of the water would be an understatement. The menu is easy to navigate through. The fried pickles were fantastic. The house soup was simple, yet filled with flavor. I requested my ribeye to be cooked medium rare. Not only was it spot on, but you could’ve eaten it with nothing but a spoon. The Coq Au Vin was something I had never heard of or tried before and it was absolutely mouth watering. Of course I couldn’t leave without trying the salted caramel cheesecake (you shouldn’t either). Proud of all the work you guys put in. Astonished, to...