St. Louis Kolache — Restaurant in Creve Coeur

still love the food. But I’m afraid this I have to say I can no longer buy kolaches anymore.

The fact that a kolache now cost four dollars after tax instead of the 250 it used to be five years ago, it’s out pricing people you have to put people through college .

Keep up the good work. But the pricing is gonna kill everything going forward. It is now officially unaffordable if you want to buy more than one or two.

— old review

This company impressed me every time I come by. Their food is consistently awesome and the staff is always so warm with me and whomever I have with me. Just today - I forgot my wallet and was attempting to pay with APPLE PAY but their machine wasn’t registering it... either an Owner or Managing authority said “Don’t worry about it - this one is in us today.” and wished me a good morning.

Can you believe that?! I feel so blessed to have business like this one open and ready to serve my neighbors and I. Please get out and visit the place - you’ll see what I’m talking about! But bring your wallet - heh heh . I don’t want them thinking I was suggesting anything else - just good people and good food in...

Update on Oct 28th: same problem. Has St Louis Kolache change ownership or management? Went back again the Ham and Swiss Kolache has definitely gone down in quality. Half of the Kolache is dough and noticed a reduction on the amount of filling (see photo).

To the Manager that replied to my message. I can’t give you my contact in public. I have actually called the store but nobody called me back.

Review 2 months ago: We use to be big fans and supporters of this Brand and location. However we were disappointed with our last 3 visits. Twice we got raw product, and the last visits we got Dough filled Kolaches (see my photo attached). We also called them to voice our concerns but were not able to talk to anyone. I hope they get back to their original and good quality...

Perhaps an unfair rating of the food, service and atmosphere. I walked in, saw at the filthy food prep area, poor hygienic practices and walked out without purchasing anything. Personnel prepping the dough had the dough on a cutting board, balanced on a trash can. The bottom shelf of the stainless steel counter was broken and items from the shelf had fallen onto the floor that needed to be swept and mopped. Long flowing braids, long nails completed the picture. No thank you. Appears that the kolaches are kept at room temperature until ordered...