Fisherman's Grille
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We started with the cheese fries. My wife never comments on food, but when these were brought out she blurted out, "Oh my! They look fantastic!" After a few bites, she said the were "amazing." She ordered the fried flounder with Mac & cheese and sweet corn on the cob. She thought all of her items were good. I thought they used Long John Silver's batter on the founder (which is good). I got the chicken Chesapeake with Mac & cheese and sweet corn. My chicken was burnt and chewy, especially on the edges. The crab dip was ALL cream cheese. I wasn't a fan of the Mac & cheese. Finally, my sweet corn was either picked at the wrong time or uncooked. It tasted like horse feed - very mealy. Icould barely make it through one row. When my wife questioned me about the corn, I told her to try it. She actually spit it out. The waitress asked about our meals and I told her mine was burnt. She said sorry about that and kept moving. That wasn't the best answer in my eyes, but whatever. Some places are hit or miss. This place hit AND missed on the same visit!
Ghee ButtersnapsGhee Buttersnaps
50
First time trying the food for me and second time for the wife. Our server was Noel and she was very engaging and friendly. Definitely made our experience very pleasant. We started out with the calamari. It was made with very small Squid. It was very tasty, just a bit on the crunchy side. We had the specials, Prime Rib platter and the Brisket platter. We both got the side creaser salad and french fries. The Prime Rib was ordered Rare to Medium Rare. It can just a little over cooked. I had the Brisket and it was very tender and had a nice barbecue sauce on it. The fries were good and crisp, the salad was fresh and flavorful. We also got a dozen steamed clams and they were fantastic. I think the highlight of the meal was the orange dreamsicle Smith Island cake. It was actually made by Noel's mother. It was thoroughly enjoyed.
Keith HornbergerKeith Hornberger
10
This place was awesome, I think we didn't get the full experience because of how slammed they where. A wedding and a packed house. It doesn't matter tho, because the staff is some damn fine workers. Doing the best they could in a chaotic situation. They're friendly, kind, and professional. The food was was amazing, with decent portions. The cream of crab was to die for If you're ever in Crisfield, this is one of the places to eat at
Richard WileyRichard Wiley
10
Nearby Attractions Of Fisherman's Grille
The Crab Place
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