First time I came I got the chicken, shrimp and steak with veggies and fried rice, and everything was good but they wayyyy overcook their steak, so I decided to give the place another try today but got only chicken, lo mein and veggies, and it was a much better experience. Probably one of the best Japanese express hibachi meals I’ve ever had, and it was only $11. They definitely use good quality chicken that’s well trimmed unlike many Chinese spots, and they only put some cabbage (no onions) with their lo mein, which is exactly how I like it. Also, they loaded their veggies with mainly broccoli and carrots and not too many onions which is another good sign. Their shrimp is very good as well. The cons are they’re definitely using a lot of MSG for flavor, and they definitely overcook their steak, but overall I give them 4.5 stars and highly recommend their hibachi chicken, shrimp, lo mein...
Read moreOh my goodness! We've been talking about getting takeout from Hatsu for several weeks, but just hadn't stopped by for one reason or another. After I picked up dinner tonight, they will be on our rotation going forward! The order was ready within a minute of my arrival, the prices were totally reasonable, and the food was fantastic! We tried spring rolls, crab Rangoon, fried dumplings, egg drop soup, and House Hibachi. Despite being delicious, it was more food than we could finish. (Thank you for leftovers!) The inside of the restaurant was spotless and staff was very kind. Please go try Hatsu so they can be here for a long...
Read moreCame out to a sunflower & pumpkin farm nearby today and stumbled across this little hidden spot. Honestly, I didn’t expect much in such a quiet town, but the food here was amazing! Wish I had a place like this near my home so I wouldn’t have to cook every day. The prices are super reasonable, the portions are huge, and they even have a small shelf with the cutest snacks—you can tell the owners really put love into this place. Definitely coming back next time I’m around....
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