Top of Daytona Restaurant — Restaurant in Daytona Beach Shores

It was pretty decent. It's a nice location with parking difficulties. The interior is standard neat and affords our casual attire with pretty decent with between average and oftentimes seen but rarely available offerings. The wine list is of absence, with possible general population wellness intent that seems questionable on concepts of outcome but is truly a way to sort of unbias repair a casuism in a region or keep status of decent reasonable agreed upon wellness within a population, the true actual work being done and not just constantly discussed by people whom have no way of getting an actual outcome as they vigilance and have no real decision making capabilities and have to wait for one whom does. With that said, it's miserable to drink those wines in such nice realty unless in company of our proper team doing proper supper together. However that may be, we couldn't get near neighbors the fouth option on the desert menue as it was a north pole, south pole concept impossibility at concept the Antarctic and a Antarctica at this particular discussion, Antarctic being the region and Antarctica being the Pole itself, whereas most know it as the rare species animals or rare mamals concepts in environment, which the highly undereducated as adults completely have a mess as usual and the offsprings of properly educated at a preschool age are even bored with correcting wondering how it possible to perceive so incorrectly, continually, as well also known as a concept of existential matter. This means which ones are the actual existential to the high profile.

However any of that is, we do know at context concept the distance to the top floor is the same distance below ground and ground floor being equidistance. X, ground floor equidistance,-x. At correct the percentage means the below grade is say 1/3 of the distance below grade of the above grade and is of percentage context concept. So you gave more matter compressed into a space. I work full time and do three full time jobs, a concept we have to remember due to the dynamic that people will forget. Like you have off season staffing during busy season concept as that was how it read that one time and that is a capability but not the norm or agreed upon way is the concepts of the discussion after and or of the discussion of repair the index or repair the percentage or repair the measurement.

Any day of the week, it's a...

PLEASE READ THIS REVIEW. IT IS ABSOLUTELY TRUE! Do not waste your time or money on this place. Other than the view there is NOTHING to offer. The reviewers that have stated they had good food must be a family member. Food was terrible and though we had a very nice server, overall service was AWFUL because management has no idea how to run the place. We arrived on time for our 6:30 reservation, was seated promptly and drink order was taken. But that was the last of their punctuality. Half hour later the drinks arrived, and my husbands martini was wrong. 7:10 we ordered dinner. 8 pm we were still waiting and told the kitchen was backed up because a "large party arrived unexpectedly." We saw that large party (about 8 people) come in at 7;15 and then we saw they were served dinner before us! 8:10... my chicken marsala finally arrived and was a 2"x2" chunk of chicken with 3 slices of mushroom on top. Two bites later it did not get any better. Dried and unchewable with roasted potatoes that looked days old sat waiting for the next order. The Caesar salad was room temperature and chopped in little pieces, served in a cereal bowl with flavor practically non-existent. Whipped butter was served for the rolls, and was warm which gave me pause since I was concerned about salmonella and their questionable food storage practices. The server was apologetic about the time and quality of the food and had the manager come by. She could care less about all the faults with the meal and service. This lady may be better suited at a fast food place. With a menu as pricey as this one, with entrees averaging $45+ one would expect a nice presentation and a dining pleasure. NOT! And you know what, when you get to the desk at arrival there is not even a hello, a smile or a welcome. That lady (who thinks she's a manager)did give us 50% off my meal. Wasn't that nice of her? I couldn't eat it at all, but that did not matter. I could go on about the awful music that was almost like Kareoke and then Beatles music piped in when the music guy was on break. But you get the idea...a restaurant that is pretending to be classy, but has no idea how to go about it. This place is the pits. Stay AWAY! You've...

Ok first off I wanna say this isn’t our first time at this establishment. We’ve frequented here many times and have even brought friends here for dinner. I have noticed a consistent decline in the quality of food over the last two years. Thanksgiving did it for me (and my family). We all ordered something different, there was 10 of us. Portions were VERY small for the price they charged. For the price they charged for each entree there should have been more than 2 slices of Turkey on your plate and more than 3 scallops for the people who ordered fish. $50-55 for each entree was absurd for the amount they gave you. Mashed potatoes and green beans aren’t an expensive side, the least that could’ve been done was give a larger portion of the main entree. Taste was ok but nothing special for the price. Next, I had a lamb shank. I LOVE lamb. What I got on my plate was nothing but fat and muscle as I cut into it. Very little meat. My husband was disgusted by the amount of fat I had on the side of my dish when I was done. And again $50 for the lamb. Another family member had the short rib. Short rib was about 2 inches thick. At first I thought it looked great, but when he cut into it, it was hard as a rock. I felt horrible watching him struggle to cut through it and inside was over cooked and dry. He gave up half way through and left half of it on the plate. Again $50 down the drain. Last BUT NOT LEAST….. when we got our bill there was a charge on the bill for extra bread!!!! We were a table of 10. They gave us just enough rolls for the amount of guests there were. Mind you the rolls were the size of a half dollar. They charged us an extra $10 for another round of BREAD!!!!! This was the icing on the cake for us. The amount of money we spent on the dinner alone was insane for what we got, to be charged extra for bread was totally inappropriate. The bill was approximately $800….. I’m disgusted and embarrassed that I was the one that reserved this place for the holiday and no one enjoyed it. We should’ve went somewhere else. My mistake!! I’m done with this establishment. As I read other reviews I see I’m not the only one who’s not thrilled with the experience as of late....