Guillermo’s Steakhouse — Restaurant in Delano

This location use be Tony's Pizza Firehouse which is huge. The only seating was the old café area,so the tables, chairs, and booths were repurposed for the steakhouse. The rest of the restaurant is not in use. Chairs are along the walls making it look very unprofessional and messy. Tables weren't cleared out so plates, cups, utensils, etc were still on most of the tables next to us and new clients coming in. Anyways, We arrived for dinner, Sunday afternoon around 5pm. The dinner menu is very limited. The menu says to ask the waiter or waitress about the sides...why couldn't they be printed? Though the waiter was able to say the items, he messed up twice by not bringing the correct salad and sides. Suggestion, offer free bread and butter like 100 percent of good steakhouses...outback, black Angus, Texas roadhouse. Salads should be chilled, not at room temperature. Refill water not piling more cups. There are so many little improvements to make Guillermo's so much better. Oh, I forgot...desserts please! Finally, the 17 oz Ribeye that my waiter said it would be, but more like 12 Oz was juicy, tender, and top-notch delicious. Onion rings were made to perfection. The food was amazing! I will be back for the food, but hopefully the experience...

I was pleasantly surprised that the steak was cooked to a perfect medium rare how I requested and was very delicious! The rest of our steaks also came out as requested and we were all impressed. The sauteed vegetables are a great side and the onion rings and fries were also good. We shared a slice of cheesecake with strawberries and it was also surprisingly delicious! Our waitress Karina was attentive and informative. The only negative was the decore and overall atmosphere as it still looks like the pizza parlor that was there before. A little too bright inside for a steakhouse. Overall the food makes up for any negatives...

I had an amazing dinner at Guillermo’s Steak House. The atmosphere was cozy and classy, and the service made me feel genuinely welcome. I ordered the ribeye—it was perfectly cooked and full of flavor. The garlic mashed potatoes on the side were incredible too.

To finish, we shared the butterfinger pie. and wow—it was the perfect ending to a great meal. Definitely one of the best steakhouse experiences I’ve had. I’ll be...