The Mill — Restaurant in Delphos

The Mill combines a modern minimalist aesthetic with simple black-and-white decor in a beautifully renovated warehouse space, creating a sleek and inviting atmosphere. Our server, Kaitlynn, provided attentive and friendly service, enhancing the overall experience.

We started with the Provolone Wedges, which were crispy, well-seasoned, and satisfying, though slightly oily. The accompanying marinara sauce was simple but effective, complementing the wedges nicely.

The Strawberry Spinach Salad was enjoyable, though a bit on the sweet side. I ended up with a lot of toppings left in the bowl, but the flavors were still well-balanced. Following Kaitlynn’s recommendation, I got the cottage cheese on the side. It’s easy to see why some might prefer it that way. However, adding the cottage cheese back in made the salad a bit too creamy for my taste. While not perfect, it was still a satisfying...

We were a party of 4 arriving at about 530 PM on a Friday. We were told the wait would be 45 minutes to an hour. We were seated in less than 30 minutes:).

The Mill was packed from the bar to the seating to the standing room. Yet, tables were turning, the service was prompt and polite, and the food was coming out of the kitchen rapidly. All our food was delicious! Hot, great flavor, generous amounts and priced extremely fair! Except for the 10” specialty pizza was $18.00! It was very good but, more expensive than many entrees with two sides. Note, if you want pizza go to a pizza place. Other than that, Loved everything about our visit! Will go back as often as possible considering we live 45 minutes away. Well done The Mill! You...

A friend and I stopped for a late lunch on Thursday. I ordered a Caesar salad which was good but was piled with Parmesan cheese and completely covered with croutons. It was really overkill. He ordered a steak medium because the previous time he'd been there, his steak was overcooked. He prefers medium well. The steak he got this visit was past medium well. Waitress asked him to cut into it to make sure it was cooked to his liking then immediately walked away. When she came back a few minutes later, he told her it was overcooked and she was shocked as "normally our steaks are cooked to perfection." She offered to have another steak cooked for him but he declined. The manager apologized and took 50% off the steak and...