313 Pizza — Restaurant in Detroit

Brien and Daniel really did an awesome job when I tried 313 pizza for the first time, and for a bulk order of 25 large pizzas at that!

Everything went smoothly, scheduling, paying, and pick up. The pizzas were hot and ready at time of pick up and the tasty high quality of food was commented on by many individuals that night. We actually had six leftover pizzas, but they did not last even 24 hours, as the guys were fighting over the leftovers later that night and the next day for lunch!

This place is definitely an unsuspecting hidden gem in the heart of Detroit. If you find yourself around the area or are just looking to try out new pizza spots, I definitely would recommend! Their menu is surprisingly extensive with options beyond pizza, from ribs to calzones— all of which are at fair competitive prices when compared to other spots

(Next time I’ll get pictures, we forgot and the pizza went...

I recently visited 313 Pizza in Detroit, and it was a fantastic experience from start to finish! The pizza was outstanding – you can tell they use top-notch ingredients, and everything was cooked just right. We had [mention dishes], and every bite was delicious.

What made the visit even better was the exceptional customer service. The staff was very welcoming, and they were attentive without being overbearing. Beso, the manager, really stood out for his kindness and professionalism. He made sure we had everything we needed and was so genuine in his approach, which made our time there even more enjoyable.

Overall, 313 Pizza offers the perfect combination of great food and friendly service. It’s easily one of the best pizza spots I’ve been to in Detroit, and I’ll definitely be coming back soon. Highly...

Well, it might technically qualify as “pizza” because it looked like one, but that’s about where it stopped. Ordered their”Meat Lovers” pizza with a Parmesan crust. Crust had Parmesan and there was a variety of meats on the dough.

Could not taste any sauce whatsoever, and couldn’t taste the cheese tho it appeared to maybe be present? The meats tasted like just “meat”. Not one piece had an individual taste or texture, just a generic “meat” appearance and flavor.

The dough was…dough. Fluffy and light with a decent char to the bottom, but in and of itself had no flavor.

Over all, it LOOKED like a pizza would look if someone said “Imagine a Pizza”, but there were no contextual clues otherwise by way of flavor or smells that it was actually a pizza. Little Caeser’s makes a better pizza and...