Highway Bar & Grill — Restaurant in Dinosaur

Slopper, Slopper, Slopper! If you stop here to eat, and you like open faced pork green chili burgers, don't bother spending your time looking at the menu. Just say, "Give me that Slopper!"

Troy, behind the bar and cooking our food...probably the owner but didn't have that conversation, was a HOOT to talk to! He has stories for miles and all the juicy gossip about the neighboring counties. Almost as juicy as that meal!! ;-P Fair warning: the political decor is a bit overwhelming, but there was no mention of politics in the hour that we were there. I think a debate with Troy would be a lively affair, but nothing was ever brought up or mentioned. Troy told us a story about being compared to a Guy Fieri reviewed Slopper in Pueblo and that his Slopper was "better, by-far" and although I have never had a Slopper in Pueblo, I'm now gonna be looking!

Nice little hole-in-the-wall bar with GREAT bar food and lively conversation with locals and passers-by. Thanks,...

While driving through Dinosaur on our vacation last month, we were looking for a good burger joint. People at the Dinosaur visitor center suggested we eat at the Highway Bar & Grill just down the street. We were glad to have had that suggestion: we had the best cheeseburgers and fries on our entire trip! The owner is the cook, and he knows burgers! Grilled-to-order, excellent service, very reasonable prices, and very clean establishment. Service at the bar, at a table, or outdoors. Pool table for entertainment, or visit with the locals. Stop in for a beer, a soda pop, and/or a burger, or one or all of the tasty appetizers -- moz. sticks, chicken dippers, jalapeno poppers or breaded mushrooms. You won't...

Never have I been served a sandwich so burnt. Yes, I could have asked it to be remade but the fact it was served to me At All was astounding. I have worked in food service and I could never even imagine serving food that low quality, I would be embarrassed. The bread on the grilled cheese was completely black on both sides, and when I bit into my burger it was charred and burnt around all the edges. We were literally seated in a dimly lit SHED covered in cobwebs and dust. It’s giving Kitchen Nightmares. Incredibly uncomfortable atmosphere—but it was the only “restaurant” open in the town. The fries were good...