San Marco Pasta — Restaurant in Downingtown

Fresh Pasta in the Burbs - A Find for a South Philadelphia Boy...

A must try for the fresh pasta (spaghetti,  linguini, fetuccine or tagliatelle) and the fresh ravioli, the jumbos are my favorite! All remind me of Sunday's at my grandmothers when nana, my mother and aunts would all be in the kitchen making Sunday dinner for the family.

If you like gnocchi they have ricotta and potato, my favorite are the ricotta. Again, almost like nana's so I pick up a bag or two evey visit.  Both freeze well, I always use within 2-4 weeks of purchasing.

If you go on Sunday, go early and you might be lucky enough to pick up some of thier homemade cannoli, not available every Sunday so you need to call ahead.

Proprio come...

We miss the original owner. It would seem that the new owners adopted the recipes for the most part, but not the friendliness. The place is 2x4 hard to miss a customer In the store especially since their is a chime upon entry, yet I waited quite a bit of time before the woman even acknowledged my presence and even then her vibe was negative. I love supporting mom and pop shops but the best grocery stores in the area like Whole Foods have everything you have to offer and more. You might consider treating all your customers the same especially since believe it is not we live in the same neighborhood. If you don’t want my business I can easily take...

I never leave reviews, but I had to write one for San Marco. I stopped in for the first time this morning after a recommendation from a friend. I decided on fresh ravioli and aurora sauce and made it for my toddler and I for lunch. Holy cow, it is INSANELY good. The owner was also very kind and helpful! I can’t believe I’ve lived 5 minutes away for almost two years and haven’t stopped in until now. I have never had ravioli this good before, not even from Italian restaurants. I will absolutely be...