Everyone’s prices are going up But at least it’s modern enough for the price it commands or close enough Ají is ok, as opposed to vinaigrette versions used in some other restaurants True authentic versions can’t exactly exist here; North America, because plant laws or habitation stuff, but it’s still good But I don’t understand why some people visiting feel the need to call it inauthentic, when they clearly know, as does everyone, why it’s a certain way. Whether it’s closer to one version or another, up to customer’s taste really, but personally I still like all versions But open source wise it’s not hard to have a basic version, just purée spicy, salt, and fat. I won’t elaborate more, as it’s a business, but just basic gastronomy. Play around in your kitchen people, remember I still like all the restaurants, and how they each do their own thing Salad perhaps request dressing on the side Park a block or 2 away, as parking is probably always full Not the easiest place to get to when in Elizabeth But it’s either Elizabeth or Paterson, maybe Passaic if you want this tier; S. At least in New Jersey NY is it’s own thing, and other businesses in other states have their own issues, but compared to how they used to be, they’ve definitely gotten better Others are another tier, because of x y and z, but occasionally still good But comes down to movement, and net busy-ness