Although the waitress was nice and the meal tasty, I am astonished at my overall experience. I have a moderate allergy to all things milk protein. It was quite a challenge to find something on the menu that I could eat (which is not uncommon when dining out with friends but I manage well.) There was an asian based Ahi tuna salad with a Wasabi sauce. I asked the waitress if there was ANY dairy products in this dish. I was very specific about my milk, butter, milk protein allergy, etc. and asked her to double-check with the kitchen. She said that she would write it on the ticket and would be very careful to bring this to the kitchen's attention. She did ask if I had an egg allergy which I stated no. She ended up bringing me the dish, and I begin to eat the salad dipping the Ahi Tuna in the Wasabi sauce which by my assumption (I should not have assumed) was a mayonnaise-based dressing since she had asked me about an egg allergy and should have known not to serve anything with dairy on the plate. About 15 minutes into eating this dish, my stomach started to swell, my chin began to itch with mild hives, I got the foggy headed feeling and joint aches familiar to me. I asked her again if there had been any dairy in the dish. She asked if I was alright and I said no, that I was not feeling right. At that point she ran to the kitchen and came back to tell me that the Wasabi sauce had cream in it. She was very apologetic. What's was the most distressing part of the whole experience is that when the owner came out, instead of just simply apologizing for the mishap she proceeded to tell me that I should not have ordered from the menu, admitted that the dish had buttermilk, yet proceeded to tell me how many of the products are outsourced and therefore she could not know at any given time all the ingredients, and essentially blameshifted the kitchen's mishap unto me, the guest. Instead of taking ownership and responsibility for her kitchen's error, she essentially added insult to injury by calling me out on ordering the dish, despite the waitress writing about the allergy on the ticket. I've worked in food services and the guest I was with actually has managed many kitchens and we both agree that the responsibility of the owner/manager is to take ownership of any kitchen errors and provide customer service that does not victimize a diner. Apologizing yet shifting responsibility for the mistake is not an apology. The fact that anyone would serve a dish without double-checking after their patron and in turn the waitress alerted them of an allergy is irresponsible and downright dangerous. They did comp my plate, and I did leave a tip to the waitress as courtesy, but I will never visit again and would invite others to be wary of patronizing this place if they have any allergies.