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Enzo's New York Square — Restaurant in Elkton

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Enzo's New York Square
Description
Nearby attractions
Nearby restaurants
Taco Master Food Truck
801 N Bridge St, Elkton, MD 21921
Roma Pizza
105 Northside Plaza, Elkton, MD 21921
Crave Eatery Take Out
503 N Bridge St, Elkton, MD 21921
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Enzo's New York Square things to do, attractions, restaurants, events info and trip planning
Enzo's New York Square
United StatesMarylandElktonEnzo's New York Square

Basic Info

Enzo's New York Square

802 N Bridge St, Elkton, MD 21921
4.7(290)$$$$
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attractions: , restaurants: Taco Master Food Truck, Roma Pizza, Crave Eatery Take Out
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Phone
(410) 392-3000
Website
enzosnysquarepizza.com

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Things to do nearby

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Adventurous Scavenger Hunt! - Port Deposit‘s Treasured Tales
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Nearby restaurants of Enzo's New York Square

Taco Master Food Truck

Roma Pizza

Crave Eatery Take Out

Taco Master Food Truck

Taco Master Food Truck

4.6

(119)

Click for details
Roma Pizza

Roma Pizza

4.3

(302)

Click for details
Crave Eatery Take Out

Crave Eatery Take Out

4.7

(99)

$$

Click for details
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Reviews of Enzo's New York Square

4.7
(290)
avatar
5.0
3y

Here you have a medium pizza with pepperoni, sausage, black olives, and jalapenos. I'll go with a 10 point system. Firstly the crust...9.5! Hand tossed, cracker like crispy skin, soft airy inside. The crust was the best part for sure. Sauce...9.2! Perfect amount. That's almost as important as the taste, which was fantastic. It was sweet but not like sugar was added, but more like it spent a long time on the stove slowly breaking down. The sauce was VERY good. The toppings were all good quality ingredients. The jalapenos were your standard pickled jalapenos. Pepperoni seem to be your normal thin sliced pepperoni. Typical canned black olives. These are good things. In my mind I could not place the sausage. It kind of tasted like sweet sausage, but with the jalapenos I couldn't tell. My personal preference is crumbled sausage which it appears to be so. Don't get me wrong, it was very good. I kind of prefer hot Italian sausage. But that's my only preference. The quality was there which is important. This pizza's flavor profile was fantastic. I'll definitely be coming back for another pie next time I'm in Elkton. As far as I'm concerned, and with my limited experience in Elkton, this is by far the best pizza. Negatives? The only knock that I can come up with is the way it was cut. Eight slices for a medium pizza shouldn't have four small slices four huge slices. Big deal right? Perhaps OCD. But the cut of the pizza had two small pieces versus one large piece. As for waiting for the pizza, the service was fantastic. We had a couple yuengling's during our wait. The dining area was very clean. The staff was very attentive and very friendly. The gentleman that cooked our pie even came out from behind the counter to let us know that it was ready, but that he would keep it warm as we were not done consuming our beverages. I very much appreciate it that. Overall I give Enzo's a 9 out of 10. Which in my opinion of my own review perhaps may be a little low. But nobody's perfect. But you know what? I think they strive to be. Which in it of itself is fantastic...

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avatar
4.0
1y

Myself and a party of 2 others were coming in as first timers came in based on reviews which were 4.5 we did not know if we just sat ourselves or what to do after a minute we were seated the pizza was 1 of the best I have had wings were average wings at any pizza shop breaded wing zings fries were good except the in the middle I had a few fries clumped together that were not shaken also a caprese salad did not care for that much either the balsamic glaze was not what I expected more olive oil then anything else my 3 stars comes from the food and parts of the service the server was okay but apparently rolled her eyes when I decided not to order a drink as I came in from work with something on hand already then I ordered a cheesesteak I am originally from Philadelphia I expected american cheese full and meaty I got niether which was fine when I let the server know I did not care for the yellow cheese they said I will take that off no problem then a manger or owner unsure of who the lady was came to our table asked what was wrong I simply let her know I did not know it came with yellow cheese she advised me it always comes this way and we'll take it off this timeher choice of words I feel were meh... first and foresmost we are from out of town from DE made are way out here visiting family and were unaware I am a manager in the hospitality industry and I would never speak to any guest in that form I just fix it its not what you say but how you say it if I ever come back will be sure to get whatever it...

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avatar
2.0
16w

First impressions. I walk into and wait around till im asked what i want. I said ill be dining in tonight. They said sit wherever. I get approached by a young man who didnt know the menu and rushed me to order. Didn't feel welcomed. I voiced my menu order but didnt feel heard. Next up the wife/owner comes up and starts explaining the inner workings of a canzone to me! Who's a Sicilian. I told her I know what comes inside one and explains how I like it. She said her husband thought I should order a different menu item. Came back out to ask me if I wanted a Sicilian again and explained a Sicilian. I am aware of what a Sicilian is btw I make them for my family monthly. Then I get approached by another waitress to take my order again. I explained the order. She apologized for the inconvenience. She was the only one in the joint with common sense. I had high hopes for this place but I hope the food is worth this ordeal. Will check back in after my meal.

Update on meal.

Pizza was alright. You can tell it was fermented for a few days due to the unique flavor and the sauce was meh. With the Italian sausage wad homemade but overall it was an okay dinner....

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IAN BEINLICHIAN BEINLICH
First impressions. I walk into and wait around till im asked what i want. I said ill be dining in tonight. They said sit wherever. I get approached by a young man who didnt know the menu and rushed me to order. Didn't feel welcomed. I voiced my menu order but didnt feel heard. Next up the wife/owner comes up and starts explaining the inner workings of a canzone to me! Who's a Sicilian. I told her I know what comes inside one and explains how I like it. She said her husband thought I should order a different menu item. Came back out to ask me if I wanted a Sicilian again and explained a Sicilian. I am aware of what a Sicilian is btw I make them for my family monthly. Then I get approached by another waitress to take my order again. I explained the order. She apologized for the inconvenience. She was the only one in the joint with common sense. I had high hopes for this place but I hope the food is worth this ordeal. Will check back in after my meal. Update on meal. Pizza was alright. You can tell it was fermented for a few days due to the unique flavor and the sauce was meh. With the Italian sausage wad homemade but overall it was an okay dinner. Wouldn't come back.
John ChaneyJohn Chaney
Quaint family run restaurant with a small dining area and very welcoming atmosphere. The wait staff are friendly and helpful. They have Pepsi products if that's a deal breaker. We ordered the grandma pizza, meatball sub, a side of fries, and a chopped antipasto salad. The fries arrived first, they were hot, thick cut, and coated, meh. The small meatball sub was a good size for one person topped with mozzarella and tasty. The antipasto was chopped as requested and served with oil and vinegar dressing. Enzo's is famous for their Grandma pizza and it's presentation doesn't disappoint. The pizza is a large rectangle, thin crust, and baked to a beautiful brown with nice leoparding on the bottom. The sauce is simple, crushed whole tomatoes that are sweet to my palate. The cheese is fresh mozzarella that has a pleasant milky flavor and nice pull. The pizza is finished with fresh basil. This is a very good local restaurant that produces constantly good food. I would definitely dine here again when in the area.
Thomas FleetwoodThomas Fleetwood
We stopped here to try a new place. It is both new to us and new to the area. We ordered a medium vegetarian pizza for takeout. We did not call ahead, since we were already out. The place was very busy and it took 30 minutes to get our pizza from the time we ordered. Everyone there was working really hard and very helpful, it was just very busy. So we would suggest calling ahead for takeout. As for the food - we overheard multiple diners comment on how much they liked their dinners while we waited. Our pizza had a generous amount of toppings that were cut pretty chunky (which we liked) and they were fresh and tasty. There was very little sauce, so it was difficult to judge how tasty their sauce is. The pizza dough/crust was fairly ordinary and bland, so more sauce might have helped. We are still excited about the potential of this place and look forward to trying some of their pasta dishes. They seem to have some dishes not commonly found at many other Italian eateries.
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First impressions. I walk into and wait around till im asked what i want. I said ill be dining in tonight. They said sit wherever. I get approached by a young man who didnt know the menu and rushed me to order. Didn't feel welcomed. I voiced my menu order but didnt feel heard. Next up the wife/owner comes up and starts explaining the inner workings of a canzone to me! Who's a Sicilian. I told her I know what comes inside one and explains how I like it. She said her husband thought I should order a different menu item. Came back out to ask me if I wanted a Sicilian again and explained a Sicilian. I am aware of what a Sicilian is btw I make them for my family monthly. Then I get approached by another waitress to take my order again. I explained the order. She apologized for the inconvenience. She was the only one in the joint with common sense. I had high hopes for this place but I hope the food is worth this ordeal. Will check back in after my meal. Update on meal. Pizza was alright. You can tell it was fermented for a few days due to the unique flavor and the sauce was meh. With the Italian sausage wad homemade but overall it was an okay dinner. Wouldn't come back.
IAN BEINLICH

IAN BEINLICH

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Quaint family run restaurant with a small dining area and very welcoming atmosphere. The wait staff are friendly and helpful. They have Pepsi products if that's a deal breaker. We ordered the grandma pizza, meatball sub, a side of fries, and a chopped antipasto salad. The fries arrived first, they were hot, thick cut, and coated, meh. The small meatball sub was a good size for one person topped with mozzarella and tasty. The antipasto was chopped as requested and served with oil and vinegar dressing. Enzo's is famous for their Grandma pizza and it's presentation doesn't disappoint. The pizza is a large rectangle, thin crust, and baked to a beautiful brown with nice leoparding on the bottom. The sauce is simple, crushed whole tomatoes that are sweet to my palate. The cheese is fresh mozzarella that has a pleasant milky flavor and nice pull. The pizza is finished with fresh basil. This is a very good local restaurant that produces constantly good food. I would definitely dine here again when in the area.
John Chaney

John Chaney

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We stopped here to try a new place. It is both new to us and new to the area. We ordered a medium vegetarian pizza for takeout. We did not call ahead, since we were already out. The place was very busy and it took 30 minutes to get our pizza from the time we ordered. Everyone there was working really hard and very helpful, it was just very busy. So we would suggest calling ahead for takeout. As for the food - we overheard multiple diners comment on how much they liked their dinners while we waited. Our pizza had a generous amount of toppings that were cut pretty chunky (which we liked) and they were fresh and tasty. There was very little sauce, so it was difficult to judge how tasty their sauce is. The pizza dough/crust was fairly ordinary and bland, so more sauce might have helped. We are still excited about the potential of this place and look forward to trying some of their pasta dishes. They seem to have some dishes not commonly found at many other Italian eateries.
Thomas Fleetwood

Thomas Fleetwood

See more posts
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