Majestic Baking Company — Restaurant in Erie

I always buy their sourdough, on a regular basis. I appreciate that they don't have any additives or sugar in their bread. Also like their pepperoni bread. Their olive bread is great, but they put salt on the crust, so I won't buy that anymore. Too salty and crunches uncomfortably.

The only teal gripe I have is that a lot of times their baked goods are burnt. With the sourdough, I love the crust, and then I have to cut off on whole side. I tried their cinnamon swirl bread for the first time today, and both loaves' top side was burnt. It makes them taste bitter and makes the cinnamon bread inedible. I just eat the middle but that made me a little sad for the waste.

I will just stick with the sourdough, but also remember to ask them for the lighter ones. I keep forgetting because I eat them toasted anyway.

Keep up...

Driving through Erie, we used our "friends" on Google to point us to an artisan bakery. Thank you, thank you to the people who previously reviewed the bakery, because this is truly a wonderful find! We bought the caraway rye which is made with sourdough. The crust has perfect crunch and the bread melts in your mouth. The flavor is spot-on. We noticed the customers were all diving into their loaves of bread before they got back in their cars. This was so...

I picked up another order of bread again today and I find myself buying our bread here more often now. I've always had a preference for bakery bread or even grocery store baked breads, but now it's becoming pretty clear that there is 'their' bread and Majestic's bread. When I stopped in today, I told them that the sourdough bread they have is the best I've ever had. I'm serious, it's the best bread I've ever...