Dulce Aroma — Restaurant in Fajardo

We had a group of 5 and it was rather crowded not enough room to move or sit. However, when walked in the little girl working the front counter didn't acknowledge us until after a good 10 minutes..she wore glasses and a cap that she had on backwards...okaaayy.. anyway she was very rude, never smiled, greeted us or thanked us ...as I was giving her our order I had pulled out a 20 dollar bill...as she's ringing everything up she tells me rudely " uh! That's not enough money and I looked at her and said ..well I have more money...how are you going to treat your tourist in a fashion that may and can hurt your business.....I would not recommend or go back to visit on our next trip to Puerto Rico...

I will say this, the man that brought out food was as pleasant and very grateful for our business...we did wait awhile for our food but worth it ..the owner ( I believe) who served us was attentive and asked if we needed anything throughout our meal.. He should have been working the counter and not some young smartalleck teenager who could careless about the future of Dulce Aroma and paying her...

I have to say this coffee shop was very nice, and very inviting! The coffee is strong and very tasty. He really want to make sure your coffee is how you want, he'll let you try it and remake it if you don't like it. Cause what is life without coffee.

Ian the owner, made ordering coffee fun and actually didn't feel rushed. He took his time do everything to perfection, I had a triple shot white chocolate iced. It was incredibly strong but actually tasty. They use real whipped cream not can stuff, so it's actually very creamy and helps change the taste in a good way.

We will be returning when we come back to PR, as it was well worth the stop over and talk. The food also looks amazing and is very well priced. We not have any but I am looking forward to it.

Stop in and enjoy, he speaks fluent English and Spanish!

Also p.s. sorry for interrupting your...

I had the what looked to be the most simple sandwich ever. Eggs and veggies on a toasted roll. There really wasn't much to it, it looked like a regular sandwich. Even when I bit into it, it tasted like it wanted to be a regular sandwich. Until it didn't. I can't even explain it. Suddenly in all it's simplicity, the more I chewed, the more awesome it tasted. I don't know if it was bc the bread was toasted just right, or it was heated to the perfect temperature, or the eggs were perfectly salted, or there was just the right amount of butter, or the onions still had just the right amount of crunch left. But all of those things put together - a masterpiece. Was a real goldilocks moment. It...