Brady's Run Grille & Guest House — Restaurant in Fallston

Came in at 6pm on New Year’s Eve with my family, including two kids. Restaurant closes at 8 on New Year’s Eve. We were trying to decide whether to eat in the bar or restaurant but because we had kids we decided on the restaurant. The waitress, who was “helping” us decide, yelled an obscenity that starts with the letter F and then threw her pen at the register and stormed away. We sat down trying to figure out if it was us or if she just remembered something. She came out from the back talking loudly to a co-worker, “You might as well transfer it back to me!” She then threw each menu on the table in front of us. My boyfriend told her that if us being there was a problem we could leave. She said, “No it’s not...what do you want to drink?” But didn’t offer any explanation for her behavior. We said we needed a minute and decided it was best to leave. My boyfriend’s cousin, who was closest to her and she was leaning over him, said she smelled like alcohol - I did not...

I would like to know who the general manager is at Brady’s Run Bar & Grill. My mother who is a hard working women and respectful member of the community was mistreated at the restaurant this morning. Server Megan W. Ignored my mom’s request multiple times for a box for her un eaten portion of food. Megan took her plate with no acknowledgement smirked with other waitress’s and trashed her food. She mocked & humiliated my mother as she paid. My mother is deserves better. Megan is claiming to be the general manager if this is the case I’m appalled. I reached out to the owner Bob Bevington. Absolutely a heartbreaking experience. My mother has a medical condition where she is unable to finish most plates of food. She is a paying customer and paid for the meal Megan trashed. Unbelievable. What happened to customer service. Very Rude and...

Stuffed pepper omelette was absolutely phenomenal, and pretty much all the food there is excellent.

However, with coronavirus going on they could do a lot more to keep things sanitary. Some things i noticed: Menus are still same laminated menus passed from customer to customer and not cleaned in between The tables still have salt/pepper, ketchup, sugar, and hot sauce sitting on them all day that are not cleaned between customers

Prior to Corona this was no problem whatsoever and having the hot sauce already on the table was a convenience i appreciated and this is unfortunately a sign of the times that this is now an issue. These both seem like very easy changes a business could make though to allow customers to feel more comfortable. The food is still top notch though and highly...