Well, the reviews are accurate. We had a 16" cheese on self raising crust with OG sauce and a 12" pep with pineapple on NY with the rockstar sauce. The cheese pull is so good. We did extra cheese on both. I'd probably not do the extra cheese next time. It's delicious but way too much. The 12" NY was about an in inch thick. They oiled and seasoned the crust. It was phenomenal. The 16" basic cheese was a great cheese pizza, didn't fit on my pizza steel but I made it work. The 16" was definitely too much pizza for two people. My husband and I agreed we'd share a 12" NY next time. Probably with the rockstar sauce. The prices are great for what you're getting. I heated my oven and pizza steel to 550. Once it preheated I let the steel get hot for 45 minutes. The 16" took 7 minutes plus a 2 minute broil to crisp the cheese. The 12" was the same. I highly recommend having two pizza peels for transferring the pizzas. One peel for raw pizza and one for cooked. ♡ Thanks for the pizza guys! We're happy to have you...
Read moreI was excited to try a new pizza place in the area as our options are pretty limited. I walk into a dark restaurant with only one person sitting by the front door. I wasn't even sure if the place was open. I walk up to the counter waiting to see an employee. One sticks their head out from the back door for half a second and looks visibly annoyed that I was there. Went into the back room without saying anything.
After a few minutes of waiting I just left. I will give a second chance to bad food, but not for bad...
Read moreI have stopped in multiple times and worked with both employees and the owners themselves. Everyone is kind, efficient and does a great job! The owners are super friendly and excited about what they do to the point where you can ask for samples and what's coming up and they are open books! The pizza itself is great, though the order form is a little confusing in person... They're happy to help you through it! I'm excited for something different in the area for options with take and bake as well as who doesn't...
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