BigOtes — Restaurant in Florida

Burnt chicken burnt onions not caramelized, burnt. Same sour sauce on everything. Hard dry crumbly massa on tamale with same sour sauce. Taste like some kind of fake cheddar cheese topping everything. I threw away 2/3 of my meal. The only thing I had that was halfway edible was the chille relleno. And believe me it still wasn’t good, it had some kinda gloopy cheese inside and a weird cheddar tasting blend on on the outside and the same sour sauce , the only thing that somewhat saved it was the egg batter was very good and the poblano pepper inside was cooked properly and not tough. I say this to the owner: please consider using a dash of baking soda in sauce to tone down the intense sourness as well as placing an order for land o lakes extra melt cheese to put inside the chilles and making certain when preparing tamales to mix massa for several minutes maby 15 with lard to prevent dry massa also be sure when preparing grilled chicken and onions it’s imperative to not overcook it. If your having trouble finding a chef that doesn’t overcook chicken maby try lightly seasoning chicken with oregano cumin chille powder salt garlic and onion powder then sous vide at 145 degrees f for 1 hour and then when you have an order heat flat top as hot as it gets, slice chicken, add oil to flat top throw down the slices and hit it with some fresh seasoning same as described above let it sizzle for 30 seconds whip it around 30 more seconds done sauté onions and peppers in the same manner just a bit longer and mix them together. As for the beef enchilada it needs a different kind of sauce called enchilada sauce it’s made by blending tomato onion garlic jalapeño water cumin oregano dried chilles black pepper salt and chicken base in blender until smooth heat oil in pan till it smokes pour sauce into hot oil let it go crazy that’s what you want to make flavor if it needs to be thicker add a touch of cornstarch to cold water add to sauce stir till boil turn off heat add a bit of butter done . Chille relleno needs a similar sauce but again different this one has a lot more butter and less potent flavor to compliment the chille but not overpower it. Salsa was too sweet needs a squeeze of lime and more garlic and cilantro and some more heat. Ground beef filling could use some love as well maby sauté it with some seasoning same as listed above and a touch of oil after you drain it and directly before placing it into the tortilla it will not only caramelize the meat just a bit but will also adhere some nice flavor directly to the meat while adding a kind of pan sauce of meat juice oil...

Title: A Culinary Fiesta at BigOtrs Mexican Food Restaurant!

Review: ⭐⭐⭐⭐⭐

I recently had the pleasure of dining at BigOtrs Mexican Food Restaurant in Pensacola, FL, and I must say it was an exceptional experience from start to finish! This hidden gem deserves all the praise it receives and more.

From the moment I walked in, I was greeted by a warm and friendly staff that made me feel right at home. The vibrant and lively atmosphere immediately transported me to the heart of Mexico, setting the stage for an unforgettable culinary adventure.

The menu at BigOtrs Mexican Food Restaurant is a true testament to the rich and diverse flavors of Mexican cuisine. Every dish is prepared with utmost care and attention to detail, resulting in a symphony of flavors that left my taste buds dancing with delight.

I tried their traditional tacos, and oh boy, they were out of this world! The tortillas were freshly made, soft and flavorful, and the fillings were generous and bursting with authentic Mexican spices. Each bite was a joyful explosion of taste, and I found myself savoring every morsel.

The service at BigOtrs is top-notch. The staff is incredibly knowledgeable about the menu and took the time to explain the ingredients and preparation methods. They were attentive without being intrusive, ensuring that my dining experience was nothing short of perfection.

The ambiance of the restaurant is charming and inviting. The colorful decor, traditional artwork, and lively music created an atmosphere that truly transported me to Mexico. It's the perfect place to enjoy a memorable meal with friends, family, or even for a romantic date night.

I cannot forget to mention the exceptional margaritas at BigOtrs! They were expertly crafted, with just the right balance of sweetness and tanginess. Sipping on their refreshing margaritas was the perfect complement to the delicious meal.

Lastly, I must applaud the reasonable prices at BigOtrs Mexican Food Restaurant. Considering the outstanding quality of the food, the portion sizes, and the overall experience, I found the value for money to be excellent.

In conclusion, BigOtrs Mexican Food Restaurant is an absolute treasure in Pensacola. The extraordinary flavors, warm hospitality, and vibrant atmosphere make it a must-visit for anyone seeking an authentic Mexican culinary experience. I cannot recommend this restaurant enough, and I am already looking forward to my next visit!

Note: This review is based on my personal experience and reflects my...

Big O Tes is the new Mexican restaurant in the old Beef O'Brady's building across from Publix on Nine Mile at Pine Forest. Most of the online reviews are good, but some others were not, so we decided to check it out. We were pretty pleased with what we had. Our server was Mellissa, and although she seemed new and not very familiar with the menu, she was adorable, and went back to to ask about things she didn't know instead of making something up. That's a huge plus! The Mexican Dip with chorizo is the best choriqueso I've had from any restaurant around here. My son said the fajitas and said they were fine, but not as good as El Paso. The chicken looked dry to me. He said some of it was, and some wasn't. My husband had the ordered the Chipotle steak with shrimp added. I tasted it and it was smoky and spicy, the way chipotle should be. Very nice flavor with the caramelized onions and peppers! I ordered the Carnita street tacos. It came with slices of avocado on top. I cut up the avocado and asked for more cilantro because I love a lot of cilantro on my tacos. The green sauce tasted vegetal by itself, but was perfect on the tacos. I added both sauces, and all together it made them excellent tacos! The salsa and chips were good. The salsa was a little on the sweet side, and the chips were thin the way I like them. All in all, we had a good meal and a great time! *I will say as a side note though, and it may not have been them, but we got a call from the credit card company today about one of our card numbers being used on the west coast, and had to cancel the card. We used that card last night and haven’t used it anywhere else for days. We talked to the manager to give him heads up just in case. He...