Chivo Mujica carne en vara social club lake nona — Restaurant in Florida

It has been a long time since I enjoyed carne en vara, and Chivo Mujica did not disappoint us!!! I follow this restaurant via Instagram, and wanted to visit it at my first opportunity. We were a party of 7 and all knew what we wanted based on their menu being post on Instagram. The location was easy to find and plenty of parking space. We were there early afternoon, so there were tables open and we fitted in one picnic style table under a tent. My kids enjoyed the bouncing castle and the few bicycles laying around the area were a plus. One can see the chef placing the meat on the fire and even have a conversation with him and the servers. This made the experience even more pleasant.

There was nothing left in the table when we finish eating. Everything tasted great and we will definitely come back on a Sunday to taste the soup!

Price is affordable, one can play “bolas” and also listen to live music...

Chivo Mujica Grill and Chill or Chivo Mujica Carne en Vara is a restaurant owned by a Venezuelan entrepreneur from Chaguaramas, Guarico state and inspired in the clasic and popular "Carne en Vara" restaurants in Venezuela. The place has outdoor facilities, including playground for kids, a instalation to play "Bolas Criollas" , hammocks, a stage for live music, and a DJ playing traditional music from Venezuela or Salsa and Merengue. The food is very good, and the staff so friendly. I recommend this place to all the Venezuelan people visiting or...

Mala atención. La muchacha que nos atendió estaba más pendiente de conversar con otros trabajadores que de ayudarnos. Pedimos carne “tres cuartos” y más de la mitad estaba más abajo de término medio, igual nos la comimos así porque nos dio pena llamar a la muchacha que hablaba con otros trabajadores y que ya habíamos llamado anteriormente para pedirle platos y cubiertos que faltaban. Lamentablemente no pudimos evitar devolver el cochino porque estaba súper crudo también y como deben saber, es bastante peligroso comer cochino crudo. La chica se lo llevó a la cocina y se distrajo de nuevo hablando, así que esperamos al rededor de media hora por el cochino. Lo único que debo resaltar son las cachapas, una de las mejores que me he comido en US. Doy 3 estrellas por ser un restaurante Venezolano y la intención de este concepto, pero deberían ser 2 y solo...