Eurasia Restaurant — Restaurant in Florida

Walking in, there was no sign of what sort of restaurant this was. There was 0 atmosphere and not even music playing for dinner on a Saturday night. Our server was kind but not good, after agreeing we wanted bread, we never got it. The bruschetta we ordered as an appetizer was flavorless with the exception of the bread which was outstanding. Our two dinners were wonderful. The shrimp fra Diablo was delicious, the shrimp was done well and the sauce had lots of flavor. The trio parmigiana which had eggplant, veal, and chicken isn’t only a fabulous idea but was executed very well. I don’t understand why you wouldn’t have linguine as an option but regardless, the dishes were good. We skipped dessert because of the lack ambiance, otherwise perhaps we would have tried their house made tiramisu. All the ingredients were fresh but unfortunately, outside of the entrees, everything was mediocre. I would describe it as overpriced, tasty takeout. Had the apps been good with decent service and an atmosphere (reasons to sit down and eat) we...

Eurasia Restaurant is one of those hidden gems you might overlook driving by—but you really shouldn’t. It’s a unique blend of Italian and Vietnamese dishes, not a true fusion, just two full menus that somehow work side by side. It sounds odd at first, but once you sit down and taste the food, it makes sense.

The real standout here was the service. Our waiter was excellent—professional, sharp, and genuinely attentive. It reminded me how rare it is these days to have service that actually enhances the meal. Food came out fast, hot, and just well done all around. I had the lemon grass chicken and my wife ordered the chicken Francese—both solid picks, well-prepared and flavorful. Nothing felt rushed or microwaved like you get at some other places.

Atmosphere? It’s nothing fancy. From the outside and even inside, it’s pretty unremarkable. But don’t let that fool you—this is easily one of the better dining experiences we’ve had in Naples. The regulars know it, and once you’ve been, you’ll...

I’ve had the pleasure of dining at this restaurant twice, and both experiences were absolutely incredible. The first time, I tried their Italian offerings, and the second, I opted for Vietnamese cuisine. Both were exceptional and left me thoroughly impressed.

The calamari, in particular, deserves a special mention – it literally melted in my mouth, a testament to the kitchen’s skill and dedication to quality. The flavors were perfectly balanced, and the dishes felt both authentic and inventive.

This restaurant has quickly become one of my favorites. Whether you’re in the mood for Italian or Vietnamese, they deliver an outstanding dining experience. I can’t wait to come back and explore more...