Cafe Apizza — Restaurant in Forty Fort

ATTENTION OWNER. It's very disheartening that I have to leave a bad review but this needs to be addressed. For my mother's 61st birthday she wanted to try out this establishment. We had reservations for 545. We had a coupon for two large pizzas, large salad and two desserts for four people. we put in our order for 6 o'clock. It took a little while to get our salad, but we understood because of the rush at the door. when the salad arrived we were given no utensils and no plates (I noticed this issue with a couple other tables while we were there ) typically, you'll see your server promptly after getting your apps to order your main meal. after waiting for a period of time, I decided to go into the restaurant and grab plates and silverware for my family. After eating the salad we put in our order.two large anything pizzas, one pizza was wrong. We did not order the mozz pizza. We ordered a Margherita pizza and a buffalo chicken pizza. our server came out and gave us paper plates and reminded my mother happy birthday . (With some attitude)

Time went by and we were patient. We watched several families arrive after us being served food. Upsetting since it's a pretty basic order. We grabbed another waitress attention about getting an update on our food. She immediately brought to our attention the description of this girl to clarify our waitress. (if body language could speak. she knew this girl was a problem.) Our food didn't arrive at our table until 7:18 PM. But because it took an hour and 18 minutes just to get two pizzas I told my family it's not worth it. Let's just eat the food. It might take another hour until we get the right one . After eating our meal, we waited to get our order for desserts. Once again, I stood up and was about to make my way to the counter. Addison arrived at the same time and asked how everything was going. Rightfully so my mom expressed her displeasure with the service and how one pizza was not the one we ordered. The girl looked at her notepad to check her notes. I don't care what you wrote down on a notepad. I know what we ordered. then she says was the food good ? What??? we just requested the dessert to go. She arrived back at the table and just said cash or card. I told the girl I would want to pay inside. She gave attitude and said gladly and stormed off. I didn't want to waste any more time waiting around just to get a receipt. We were extremely embarrassed, and everyone around us was watching us . I went inside and paid the full price. If any of this is questionable, check the cameras you have that we're outside. It's all right there for you to see. I do not make scenes in restaurants or out in public as someone who has worked in the food industry. I understand how difficult it can be, but this is extremely unprofessional, and this employee needs to be addressed. I can't express this enough about Addison and her lack of professionalism and hospitality. If you can't be nice to people DO NOT work where you have to speak to people. You never know who can walk through your doors and the significance that they can bring to a business. It's not the owners fault, which is why I decided to pay full price . This girl needs to be fired immediately. We will never go back and I will make sure everyone knows about this terrible...

WARNING: Repeat Offender... of satisfying your taste buds and stealing the show! Three times I brought these brick-oven beauties to picnics or parties to kick off the summer, and three times I was ignored. No time to chat while you're working through the thin, crispy, slightly charred crust; small talk dies when you try the quattro formaggio with red sauce, or even the simple mozzarella and tomato pie (best for kids, but they'll wanna try them all).

But my favorite; the tomato pie - crushed tomatoes dusted with pecorino Romano and a touch of olive oil. I could have that as the start to every meal, morning, noon and night. It's light, simple, clean and full of flavor.

Apizza (said as “A-Beetz"), similar to the New Haven, Connecticut pies made with minimalist ingredients, is a twist on the classic Neapolitan style. Forget your age-old traditions, forget your classic styles, this pizza is a modern fusion of so many great elements that we've come to expect and love from our pizza here in NEPA, with it's own unique...

So let's get this out of the way...if you don't like crispy thin crust pizza then this spot probably isn't for you. It's New Haven style so I'm sure what people where expecting lol... Ok on to the review. My wife and i were recently in West Haven Connecticut a few weeks ago and had Sally's and Zuparrdi's pizza. Both were excellent so we were so excited to try cafe apizza...and it didn't disappoint! We got the fresh tomato basil and the shrimp with hot peppers. Both were absolutely delicious! Thin and crispy with a ton of favor! Shrimp and hot pepper had the perfect amount of heat! Staff was super friendly and the outside area was very nice. Some people that have had the pizza in New Haven will say its not exactly like New Haven Style, and its not...but its extremely close and extremely delicious!! Can't wait to...