Omega Pizza Foxboro — Restaurant in Foxborough

Ate here a week ago and I had to bring it back to them to make it right. They said it was accident.. OK ???!! Fine so then the steak was cut up way more than this, it was actually toasted, and had AMERICAN CHEESE!!! Well here we go again! You don’t put PROVOLONE on a steak and cheese just like you don’t put mayonnaise in an Italian!! Whatever I can deal with it, but then Even Worse it’s not even melted or toasted!! They were humongous pieces of steak that weren’t even separated on the grill!!

I actually thought this place would be my lunch spot. So i would’ve spent an average $15 every Friday for one sub (that is actually worth $6).. can’t believe I had to hear them complaining about money and how the oriole in this state ruined their pizza place.

Maybe Put some work into your food & it will payoff one day. I can put this together at home so why...

This was not a good experience. We had 2 different wraps that fell apart before we could pick them up. If you order a wrap ask that they don't cut it in half. The Chicken Parmesan was spaghetti with a little sauce and some hard over cooked chicken bites sitting on top. The person that handed me the order said, "BE CAREFUL WITH THE BOX. DON'T TIP IT". When I got home I realized why she said that. The chicken had put holes in the container and all the liquid from the pasta was leaking out. What a mess not to mention that this was a poor excuse for anything you would want to eat. The chicken was so over cooked my fork couldn't pierce threw it. The pasta had a sour smell to it. After a couple of bites I put it to rest in the trash. One (1) star is TOOOO MUCH. This is what nightmares...

By FAR the best pizza for miles around! And I've been around. My usual go-to pizza at Omega is a large eggplant & onion combo done extra crispy. Their pizza dough is made on site and is remarkably light textured and their sauce is deliciously like no other I've had, not very acidic and slightly sweet. I order the large even though my appetite can only handle 3 slices at the most because next comes the ultimate enjoyment. If you have any slices left over, I HIGHLY RECOMMEND freezing them to later reheat them in a toaster oven, on a bare rack, to 350º for 15-20 minutes. The result is absolute heaven because the crust takes on an almost phyllo consistency: light, airy, crisp, melt-in-your-mouth. Try this establishment for its pizza, subs and calzones; they are very good at...