Punta Cana Grill — Restaurant in Franklin Township

Came here after seeing someone post about it on Instagram. Was so excited to try the food especially since I'm Dominican and I love supporting my people. Service was ehhh.... ok, 2 girls serving in the front and the one who served us gave us cold rice, cold sancocho and cold rabo. It was crazy that the food was cold when we ordered it from the daily buffet. They took the food back to warm it up and it returned the same, cold. The rabo was so salty that my mouth burned. Ordered tostones to go with the rabo and white rice and they served me the rice and rabo cold first then brought the platanos 15 minutes later. It should of not been served until the whole order was complete. After getting the food back the server never came back. We needed plates to go and arrive she or anyone else came back to check in us we got up to see how it works. A young guy working there was kind enough to bring the plastic container to us and then asked us to walk up so we could be charged. Worst $54.00 I've spent. Anyways, place is clean and pretty but we would not come back. Food was not it for me. Do...

I’m honestly so upset. I came here because of all the amazing reviews and expected a great meal but it was a total letdown. The rice and beans were dry and had zero flavor. The chicken? Dry, bland, and just sad. For something that should be warm, seasoned, and comforting, it felt like no one cared how it tasted. I was seriously disappointed with every bite. And the tres leches cake? Don’t even get me started. It had a burnt taste, wasn’t moist at all, and the cream was so runny it looked like it melted hours ago. Tres leches is supposed to be soft, sweet, and rich this was the complete opposite. I’m frustrated because I really wanted to love this place, but this felt lazy and careless. I don’t know what everyone else experienced, but this was not it. Total waste of money and a...

As a Latina, it pains me to leave a negative review for a Spanish restaurant, however the public has the right to be accurately informed. So, here’s the scoop: Myself and family decided to dine here for the first time on Father’s Day. I made a reservation in advance. When we arrived, I immediately noticed how it wasn’t needed. It’s not that kind of a restaurant to require one. No one paid attention to us when we walked in. We had to grab the attention of a server so that we could be seated. I have mixed reviews about the food. The empanadas, sancocho and pernil were decent but the potato salad tasted sour, the salmon was dry, hard, and flavorless, and we discovered a stray piece of Brillo in the food. In consideration of this experience and the high price point, we won’t...