Subway — Restaurant in Georgia

I went to subway on old Dixie because it’s right down the street from me. When I arrived there was 2 set of couples already in the store, the guy finished one set of couple and fumbles with the money for like 5 mins and say oh I have to use the bathroom and our bathroom doesn’t work (UNDERSTANDABLE) but you left us in the store alone for about 20 mins , you come back and goes to the back for another 10 15 mins and comes to start making food so I asked him was he going to wash his hands and his response was I already washed my hands and I told him well I didn’t see u wash your hands in that sink, he says I washed them in the back 🤔 there is a whole sink in the front why u have to go to the back and wash your hands is what I asked him and he says he always wash them in the back who knows what u doing back there when it’s a whole sink in the front… so after u finished that couple u started messing w your ear or something so I asked him nicely again are u going to wash your hands he said I told I already washed my hands and I tell him u was jus digging at your ear or something he tells me that he was jus messing w his air pods that was located in his ear & dreads already hanging out of your hairnet and he still refuses to wash his hands up front… I wouldn’t recommend eating at this location if u like your health because that guy discusses me… if I could give out zero...

Ok so I under stand when its late May only have one employee working late at night but to have one employee working on a weeknight and at least 25 to 27 people in line at any given time is totally ridiculous I did not catch the employee's name but she really held her composure as people just kept piling in they're having to make orders all on her own something really needs to change if you're going to be open 24 hours a day at least have two people working at night I work in fast-food myself I understand the stress and the overwhelmingness of having a lot of people standing in line waiting to order food but Subway needs to get it together and bring their standards up because this...

All I know is I grabbed this job up as a second one not too long ago and some of not all the equipment was the same as when this place opened. I reported to the health department and it makes you wonder do these people do their jobs or care. He told me that everything was ok. This location didn't have hot water when I was hired. So we were working and not properly cleaning or sanitizing. The equipment in the back was the same as when I worked there when I was 16 and I'm 35 now. Very old and nasty. Mold growing underneath a lot of stuff in the back. It's amazing what people get away with. I wouldn't recommend anyone eating there or this guy other locations. I believe Morrow...