We were excited to try this new pizza place since itās close to home. We stopped in around 1:00 pm on a Saturday, and surprisingly, we were the only ones there. The restaurant itself was clean and cute, so we were hopeful. We ordered a supreme pizza and wings. At first glance, everything looked promisingābut donāt let the pictures fool you. The pizza crust started off light and flaky but quickly turned soggy and doughy, with an undercooked taste in some parts. The wings came out hot, but they were chewy and not enjoyable. After just one slice of pizza, we knew we were doneāI couldnāt even finish my wing. Unfortunately, it turned into a $50...
Ā Ā Ā Read moreAs my pizza sat in the window and a line in the restaurant formed, the only cashier went to the back and started a three minute conversation with the cooks that led him to, literally, coming out at 6:36pm on a Friday night and saying, āwe wonāt be serving any more pizza tonightāā¦. I have never seen that in my life. They were more worried about closing at 7pm then taking care of the customers.
Lucky for me, or really unlucky, I received one of their last pizzas for the night. The sauce is not good. The pizza was all flop. And the Caesar salad container was half empty.
Was a...
Ā Ā Ā Read moreLove, love, love handcrafted pizza, so I was thrilled to see this new spot open up! Itās such a refreshing break from the cookie-cutter chain pizza places. I tried the āDill With Itā and Iām now convinced that pickles do belong on pizza. The preset options at Grottis are fun and creative, and the atmosphere is just as impressive as the food. Weāll...
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