It is a very nice place for a small town restaurant. However I have been in the food industry for 25 years and a few things need to be adjusted. For starters your Cooks should have hairnets and definitely beard nets on. Should not be eating behind the line. They don't even switch out the gloves when there eating with them on. Also your using a rag to wipe off disposable gloves then wipe off your arms and after that your wiping off your work station with the same towel. You keep your eggs out the whole breakfast shift in a big bucket and I do not see any ice for keeping them cool. The stuff I am stating is food 101. I deal with food and health inspections on a daily basis. If my inspectors came here they would have a payday with this place. Service e is great depending on which server you get. In the food buisness, safety for your guests and staff is the...
Read moreFirst of all I’m am not usually that person that leaves reviews but we stopped at GiGis on our way back to Minnesota, first encounter with our waitress was great friendly got our drinks promptly (table of 6, 3adults 3kids under 9years of age) then another table came in of 7 adults, about 10 mins after we had sat down, she got their drinks then proceeded to take their order with out even looking at us. Finally another 10 mins went by and she came to take our order food came she did check back to see if everything was okay. Never came to clear a plate and it took a half hour after we were done eating to get our bill. Everyone went to the car to wait for me while I waited for her to get me the bill. Not the best...
Read moreThe only reason I did not give the Trailstar Cafe, which is now called Gigi's, five stars is because it is not a high-end, super fancy restaurant. However, it is fantastic, with excellent home-cooked food, steaks, daily specials and a wonderful salad bar and this is my favorite restaurant in town. It is also very affordable. I eat here very frequently, sometimes every day for a...
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