Born and bred NYCer here. I grew up in Queens, had pizza up and down each coast, and in Europe including all throughout Italy. I’m a cook, a baker, and was a lead pizza cook once upon a time. This was the closest to pizza I had growing up we’ve found outside of NY. It was tasty. Good crust, though a bit singed….some love that though. Good sauce. Good cheese. We also got the stuffed shells. They were tasty also, though only 4 felt a bit not worth the price, though I know with food prices these days it is hard to judge, but still, we agreed 6 would’ve felt more fair..5 at least. That sauce was also good. Would definitely be back for the pizza and try something else.
Staff was very friendly and helpful.
Only two teeny tables for dining in, so a take out place obviously, unless there for a small lunch...
Read moreI ordered a signature pizza, the Pollo Pesto, and requested mushrooms and artichoke hearts. This large pie came in at just under $32. Uncle Franks claims that they offer New York style pizza, but the crust was quite doughy and not thin crust as expected. Per the menu, marinated tomatoes were on the list of ingredients but instead came with sliced tomatoes. The amount of toppings were sparse, only 2 or 3 pieces of anything per slice. The pesto didn’t have a lot of flavor but the ingredients were fresh, so I rate this 3 stars. The steep price versus what I actually got means I...
Read moreThis place is so good. I had been searching for authentic New York pizza to no avail, and then discovered Uncle Franks just down the road, and my 4 year search for New York pizza ended. We order at least once a week. Perfect texture crust, perfect sauce. I would give this 10/10. They also have an amazing Wednesday special. I can feed a family of 8 a generous dinner for 50 bucks. Very fast. You can’t beat it. Great...
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