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On The Border Mexican Grill & Cantina — Restaurant in Grandville

Name
On The Border Mexican Grill & Cantina
Description
Casual restaurant chain featuring Tex-Mex standards such as fajitas, burritos & grilled meats.
Nearby attractions
Nearby restaurants
Anna's House - Grandville
3766 Potomac Cir SW, Grandville, MI 49418
Olive Garden Italian Restaurant
4499 Potomac Ave SW, Grandville, MI 49418
Red Robin Gourmet Burgers and Brews
3722 Potomac Cir, Grandville, MI 49418
Sakura Japanese Restaurant
3540 Rivertown Point Ct SW, Grandville, MI 49418, United States
Applebee's Grill + Bar
4488 Potomac Ave SW, Grandville, MI 49418
Red Lobster
ACROSS FROM RIVER TOWN MALL, 3464 Rivertown Point Ct SW, Grandville, MI 49418
Carrabba's Italian Grill
3441 Century Center St SW, Grandville, MI 49418
Noodles and Company
3871 Rivertown Pkwy, Grandville, MI 49418
Uccello's - Grandville
3940 Rivertown Pkwy, Grandville, MI 49418
Villa Fresh Italian Kitchen
3700 Rivertown Pkwy Ste 2152, Grandville, MI 49418
Nearby hotels
Staybridge Suites Grand Rapids SW - Grandville by IHG
3675 Potomac Cir, Grandville, MI 49418
Residence Inn by Marriott Grand Rapids West
3451 Rivertown Point Ct SW, Grandville, MI 49418
Hampton Inn & Suites Grandville Grand Rapids South
4755 Wilson Ave SW, Grandville, MI 49418
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Keywords
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On The Border Mexican Grill & Cantina things to do, attractions, restaurants, events info and trip planning
On The Border Mexican Grill & Cantina
United StatesMichiganGrandvilleOn The Border Mexican Grill & Cantina

Basic Info

On The Border Mexican Grill & Cantina

3676 Potomac Cir, Grandville, MI 49418
4.2(957)
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delivery
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Ratings & Description

Info

Casual restaurant chain featuring Tex-Mex standards such as fajitas, burritos & grilled meats.

attractions: , restaurants: Anna's House - Grandville, Olive Garden Italian Restaurant, Red Robin Gourmet Burgers and Brews, Sakura Japanese Restaurant, Applebee's Grill + Bar, Red Lobster, Carrabba's Italian Grill, Noodles and Company, Uccello's - Grandville, Villa Fresh Italian Kitchen
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Phone
(616) 710-3990
Website
ontheborder.com

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Featured dishes

View full menu
dish
Grande Taco Salad
dish
Fajita Family Meal (Serves 4-5)
dish
Taco & Cheese Enchilada Family Meal

Reviews

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Nearby restaurants of On The Border Mexican Grill & Cantina

Anna's House - Grandville

Olive Garden Italian Restaurant

Red Robin Gourmet Burgers and Brews

Sakura Japanese Restaurant

Applebee's Grill + Bar

Red Lobster

Carrabba's Italian Grill

Noodles and Company

Uccello's - Grandville

Villa Fresh Italian Kitchen

Anna's House - Grandville

Anna's House - Grandville

4.5

(1.4K)

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.4

(1.6K)

Click for details
Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

4.3

(1.1K)

Click for details
Sakura Japanese Restaurant

Sakura Japanese Restaurant

4.3

(1.4K)

$$

Click for details
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Posts

Kara Lyn DavisKara Lyn Davis
*****EDIT****** After seeing my review, I was contacted by the Area Director Of Operations for On The Border. He literally went wayyyy out of his way to make things right for my family and I. Had this not happened, I would not have been back, but since he took care of me so well, I will definitively be back! I literally can not say enough good things about this man. It says so much about this company and how they genuinely care about their customers. I have a few faves at OTB, but the carmel filled churros and sopapillas are SO BOMB I CANT EVEN!! Just cinnamon and sugar goodness right there!! Thanks again so much Bob, everything is/was sooo appreciated!!! The last two times we have been here, have honestly been the absolute, hands down, worst dining experiences I have ever had. I order grilled fish tacos, PLAIN, with ALL RICE every single time I go here and every single time, they screw it up. Every time, honest to God. I don’t know how I can break it down or articulate anymore than what I am saying when I order it. I mean seriously. Today, I don’t even know the servers name, because she never told us. This girl should NOT BE WORKING HERE OR IN THE FOOD INDUSTRY PERIOD. She brought out the food, with the cabbage slaw junk on my tacos and there is rice and beans on the plate. I told her and she says “ well it’s just the cabbage on it”. I said “are you serious, that’s not what I ordered!! She said “what do you want me to do?” Lord, take the wheel please. She was super annoyed with me that she had to bring it back to the kitchen. Then brings it back out with barely any grilled fish in each taco. Pretty sure she picked it off and re plated with rice, because it came back in less than a minute. This is so unacceptable on so many levels. My daughters fries were dark brown, over cooked, cold and disgusting. My other daughters, however, were very surprisingly cooked the way fries should be cooked. So, they food run 2 exact same chicken tender and fries plates, one the way it should be and the other with the worst fries ever. This again happens frequently to one or both of my girls. She again, with an attitude brought a small plate with about 12 fries on it after I pointed this out to her. Never pre bussed the table at any point, dirty dishes stacked all over the table. The manager David came only because another server heard me complaining. David says he would comp the entire meal and just comps my meal only. I’m so disgusted at this point, I pay the bill. It was 14.60, I gave her a 50.00 bill and .60 and I said please don’t give me a bunch of ones back. SHE BROUGHT BACK 30.00 DOLLARS IN THE CHECK HOLDER!!! Are you kidding me??? At that point, I’m LIVID and again another different server hears me so upset and asks what’s wrong, she tells this most rude and unbelievable server who then brings back 5 ONES AND SLAMS THEM ON THE TABLE!!!! You literally can not make this stuff up. I said that’s it, I’m done! Yet another server hears me again, saying that she still shorted me a dollar and gave me all ones back!! At that point Noah comes out, another manager, who was actually in a state of shock listening to everything that happened on this visit and the horrendous last visit (on my twin daughters’s birthdays). Noah was very nice, sympathetic and obvi comped the entire meal, gave me my money back and gave me his card to personally request him and call him, on his cell, if we decide to go back, before we get to the restaurant. Like I said, Noah took care of it, I appreciate everything he did, but I still felt compelled to review this horrendous experience, so other managers and people going here to eat can see what kind of “unacceptable on so many levels” experience it was today.
Patty McGuffinPatty McGuffin
Came in for lunch and had the pick two. The chicken enchilada was very good but the side salad was full of browned lettuce. After trying to pick out the bad parts I gave up and set it aside. When our waitress came by and I told her, she apologized and said she was going to the kitchen to see why they were serving bad lettuce. While we were eating, I noticed the fake plants on the ledge above our table were dirty and had cobwebs going from one plant to another. When the manager happened to walk past, I stopped her and let her know about my salad and how dirty their fake plants were. When I asked if she could see the dust she said she couldn’t without her glasses and pointed to the top of her head. Instead of putting her glasses on, the manager, who said her name was Rachel, said she would check with the kitchen (“because, you know, lettuce goes bad quickly”) and she said she will make sure the cleaning crew knows to clean the plants, which she said she had taken down and washed a couple of months ago. Through all of this, no one was concerned that on a pick two meal, one of the items was inedible. Discount my meal? Nope. But we were informed twice how this restaurant was trying to be #1 I signing up rewards members. Our waitress was awesome and is named Madison. She should actually replace the ineffective Rachel as manager.
Brian KochBrian Koch
My wife has been asking me over and over to go here. Living in the Grand Rapids area surrounded by local homemade mexican food I'm not a huge fan of chain restaurants. With that said...the food was good. I have yet to find a chain restaurant that make a hot/spicy burrito that is actually hot or spicy. So that is why I'm giving it 4 stars..as it was not hot or spicy for my standards. However it was a good burrito with great flavor. Keep in mind I like hot and spicy food..so for me this was not enough...for others you may or may not need a table full of empty water glasses. I also gave it 4 starts because the staff that was there were extremely nice and even took the time to have a small conversation (which I like). Again that is not for everyone but why do we go out to eat? I like to believe it is for social interaction. I'm sure we will be going back at some point as the food was good (for a chain) and the staff was excellent. This was a great place to go if your out and about and looking for a good Mexican meal.
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*****EDIT****** After seeing my review, I was contacted by the Area Director Of Operations for On The Border. He literally went wayyyy out of his way to make things right for my family and I. Had this not happened, I would not have been back, but since he took care of me so well, I will definitively be back! I literally can not say enough good things about this man. It says so much about this company and how they genuinely care about their customers. I have a few faves at OTB, but the carmel filled churros and sopapillas are SO BOMB I CANT EVEN!! Just cinnamon and sugar goodness right there!! Thanks again so much Bob, everything is/was sooo appreciated!!! The last two times we have been here, have honestly been the absolute, hands down, worst dining experiences I have ever had. I order grilled fish tacos, PLAIN, with ALL RICE every single time I go here and every single time, they screw it up. Every time, honest to God. I don’t know how I can break it down or articulate anymore than what I am saying when I order it. I mean seriously. Today, I don’t even know the servers name, because she never told us. This girl should NOT BE WORKING HERE OR IN THE FOOD INDUSTRY PERIOD. She brought out the food, with the cabbage slaw junk on my tacos and there is rice and beans on the plate. I told her and she says “ well it’s just the cabbage on it”. I said “are you serious, that’s not what I ordered!! She said “what do you want me to do?” Lord, take the wheel please. She was super annoyed with me that she had to bring it back to the kitchen. Then brings it back out with barely any grilled fish in each taco. Pretty sure she picked it off and re plated with rice, because it came back in less than a minute. This is so unacceptable on so many levels. My daughters fries were dark brown, over cooked, cold and disgusting. My other daughters, however, were very surprisingly cooked the way fries should be cooked. So, they food run 2 exact same chicken tender and fries plates, one the way it should be and the other with the worst fries ever. This again happens frequently to one or both of my girls. She again, with an attitude brought a small plate with about 12 fries on it after I pointed this out to her. Never pre bussed the table at any point, dirty dishes stacked all over the table. The manager David came only because another server heard me complaining. David says he would comp the entire meal and just comps my meal only. I’m so disgusted at this point, I pay the bill. It was 14.60, I gave her a 50.00 bill and .60 and I said please don’t give me a bunch of ones back. SHE BROUGHT BACK 30.00 DOLLARS IN THE CHECK HOLDER!!! Are you kidding me??? At that point, I’m LIVID and again another different server hears me so upset and asks what’s wrong, she tells this most rude and unbelievable server who then brings back 5 ONES AND SLAMS THEM ON THE TABLE!!!! You literally can not make this stuff up. I said that’s it, I’m done! Yet another server hears me again, saying that she still shorted me a dollar and gave me all ones back!! At that point Noah comes out, another manager, who was actually in a state of shock listening to everything that happened on this visit and the horrendous last visit (on my twin daughters’s birthdays). Noah was very nice, sympathetic and obvi comped the entire meal, gave me my money back and gave me his card to personally request him and call him, on his cell, if we decide to go back, before we get to the restaurant. Like I said, Noah took care of it, I appreciate everything he did, but I still felt compelled to review this horrendous experience, so other managers and people going here to eat can see what kind of “unacceptable on so many levels” experience it was today.
Kara Lyn Davis

Kara Lyn Davis

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Affordable Hotels in Grandville

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Came in for lunch and had the pick two. The chicken enchilada was very good but the side salad was full of browned lettuce. After trying to pick out the bad parts I gave up and set it aside. When our waitress came by and I told her, she apologized and said she was going to the kitchen to see why they were serving bad lettuce. While we were eating, I noticed the fake plants on the ledge above our table were dirty and had cobwebs going from one plant to another. When the manager happened to walk past, I stopped her and let her know about my salad and how dirty their fake plants were. When I asked if she could see the dust she said she couldn’t without her glasses and pointed to the top of her head. Instead of putting her glasses on, the manager, who said her name was Rachel, said she would check with the kitchen (“because, you know, lettuce goes bad quickly”) and she said she will make sure the cleaning crew knows to clean the plants, which she said she had taken down and washed a couple of months ago. Through all of this, no one was concerned that on a pick two meal, one of the items was inedible. Discount my meal? Nope. But we were informed twice how this restaurant was trying to be #1 I signing up rewards members. Our waitress was awesome and is named Madison. She should actually replace the ineffective Rachel as manager.
Patty McGuffin

Patty McGuffin

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My wife has been asking me over and over to go here. Living in the Grand Rapids area surrounded by local homemade mexican food I'm not a huge fan of chain restaurants. With that said...the food was good. I have yet to find a chain restaurant that make a hot/spicy burrito that is actually hot or spicy. So that is why I'm giving it 4 stars..as it was not hot or spicy for my standards. However it was a good burrito with great flavor. Keep in mind I like hot and spicy food..so for me this was not enough...for others you may or may not need a table full of empty water glasses. I also gave it 4 starts because the staff that was there were extremely nice and even took the time to have a small conversation (which I like). Again that is not for everyone but why do we go out to eat? I like to believe it is for social interaction. I'm sure we will be going back at some point as the food was good (for a chain) and the staff was excellent. This was a great place to go if your out and about and looking for a good Mexican meal.
Brian Koch

Brian Koch

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Reviews of On The Border Mexican Grill & Cantina

4.2
(957)
avatar
5.0
6y

EDIT*

After seeing my review, I was contacted by the Area Director Of Operations for On The Border. He literally went wayyyy out of his way to make things right for my family and I. Had this not happened, I would not have been back, but since he took care of me so well, I will definitively be back! I literally can not say enough good things about this man. It says so much about this company and how they genuinely care about their customers.

I have a few faves at OTB, but the carmel filled churros and sopapillas are SO BOMB I CANT EVEN!! Just cinnamon and sugar goodness right there!! Thanks again so much Bob, everything is/was sooo appreciated!!!

The last two times we have been here, have honestly been the absolute, hands down, worst dining experiences I have ever had.

I order grilled fish tacos, PLAIN, with ALL RICE every single time I go here and every single time, they screw it up. Every time, honest to God. I don’t know how I can break it down or articulate anymore than what I am saying when I order it. I mean seriously. Today, I don’t even know the servers name, because she never told us. This girl should NOT BE WORKING HERE OR IN THE FOOD INDUSTRY PERIOD. She brought out the food, with the cabbage slaw junk on my tacos and there is rice and beans on the plate. I told her and she says “ well it’s just the cabbage on it”. I said “are you serious, that’s not what I ordered!! She said “what do you want me to do?”

Lord, take the wheel please. She was super annoyed with me that she had to bring it back to the kitchen. Then brings it back out with barely any grilled fish in each taco. Pretty sure she picked it off and re plated with rice, because it came back in less than a minute. This is so unacceptable on so many levels. My daughters fries were dark brown, over cooked, cold and disgusting. My other daughters, however, were very surprisingly cooked the way fries should be cooked. So, they food run 2 exact same chicken tender and fries plates, one the way it should be and the other with the worst fries ever. This again happens frequently to one or both of my girls. She again, with an attitude brought a small plate with about 12 fries on it after I pointed this out to her.

Never pre bussed the table at any point, dirty dishes stacked all over the table. The manager David came only because another server heard me complaining. David says he would comp the entire meal and just comps my meal only. I’m so disgusted at this point, I pay the bill. It was 14.60, I gave her a 50.00 bill and .60 and I said please don’t give me a bunch of ones back. SHE BROUGHT BACK 30.00 DOLLARS IN THE CHECK HOLDER!!! Are you kidding me??? At that point, I’m LIVID and again another different server hears me so upset and asks what’s wrong, she tells this most rude and unbelievable server who then brings back 5 ONES AND SLAMS THEM ON THE TABLE!!!! You literally can not make this stuff up. I said that’s it, I’m done!

Yet another server hears me again, saying that she still shorted me a dollar and gave me all ones back!! At that point Noah comes out, another manager, who was actually in a state of shock listening to everything that happened on this visit and the horrendous last visit (on my twin daughters’s birthdays). Noah was very nice, sympathetic and obvi comped the entire meal, gave me my money back and gave me his card to personally request him and call him, on his cell, if we decide to go back, before we get to the restaurant. Like I said, Noah took care of it, I appreciate everything he did, but I still felt compelled to review this horrendous experience, so other managers and people going here to eat can see what kind of “unacceptable on so many levels” experience...

   Read more
avatar
1.0
3y

We ordered online here a week or so ago. I had to adjust the order that I placed online and tried to call them to do so. I called twice just to have the phone in takeout ring nonstop without answer. Because I needed the order adjusted before the kitchen started it, I called back and asked for the manager. I got Sara who told me that she would personally see to it that my changes were made. (I asked for fries to be substituted on my taco meals instead of rice and beans.) She also told me to come a bit later because they were so busy. She actually told me to come at 7:15pm instead of the recommended time of 7:00pm. My husband showed up at 7:10pm and the order was just being walked out of the kitchen. When he got it home it was a disaster. There were no fries substituted and everything was COLD. When I say cold, I mean the beans in my meals were REFRIGERATOR COLD. It was very bad outside and I didn't want to go back so I literally put every meal in the microwave. I called Sara back to advise her that she forgot my replacement fries and I had to microwave everything. She sounded very sympathetic to what happened and a bit confused too because she said she packed the additional fries herself. She asked if I wanted her to personally cook it all again and I said I wanted a refund instead. She told me she was sorry and promised me a "substantial refund" on my bill. It's a week and a half later and she never credited me anything. This was the last straw for me. Ever since COVID hit, this restaurant has been horrible; food and service. I will never go back....

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avatar
2.0
10y

Sunday lunch arrived at 11:15a.m with 2 adults and 3 kids. We were greeted with a Luke warm hi at the very least. The greeter/ server was obviously not in a good mood. She showed us to a table that was way too small for us so we asked to be seated on the front porch area which was inside. There were plenty of tables as the restaurant just opened. She immediately said "No" there is no one in that area to serve you. I can completely understand that having been a server myself. So we were seated in another spot. We hadn't been served drinks yet and to my surprise the same server/ hostess began seating people on the front porch. I couldn't believe it! Oh and that just happened to also be her section. I'm not sure what her problem was but for some reason she didn't want to seat us there. Maybe my 3 boys intimidated her? Anyway, we were finally served our drinks and the glasses were filthy. You could scrape the film on the glasses and see the grease. I showed my server who apologized and returned with clean glasses. Our queso had a hair on the side of the bowl but my husband was so over it that he just said forget about it. This was a horrible experience for what could have been a nice Sunday lunch. Too bad. The good news is that there are other restaurants to choose from in the area. I did get the servers name but having been a server myself I decided to just leave a review. Maybe she was just having an off day. Either way Mgmt will get complaints from others if this type of customer...

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