Pasquales Ristorante — Restaurant in Hanover Township

Not as good as it used to be. You get your choice of around 10 items on one paper menu. No Italian classics. We went for a Mother's Day dinner, there were five adults and one baby. We got there at 6:30PM. It took a while to get drinks. Our salads and soup took forever. The chicken soup had 4 noodles in it, no vegetables and it was too salty to eat. We couldn't tell the waitress because she never checked on us. Our food finally came out at 8:40 and it was ice cold. The chicken fingers were sent back, instead of heating them they just dropped them in the oil that was off for the night so they were swimming in grease. One meal not eaten. The shrimp alfredo came out with angel hair pasta. When it was sent back we were told they ran out of fettucine noodles so they replaced them with angel hair. Wouldn't you ask first? Third meal had wrong sauce on the pasta, there was also very little pasta on the plate so they must have been running out of that style of pasta, as well. When it was sent back they just put the new sauce on top of the wrong sauce. The other two meals were not good but they ate them. Instead of having the manager come over to apologize or a small discount we were given 3 stale cannoli for a table of 5 adults. Then to top it off they added gratuity to the check. I ALWAYS tip. It's normally 20%. In this case the waitress did not deserve 20%. I would have given 10%. We were also close to the register where we had to listen to the manager or hostess, not sure, complain and curse while she was closing out the til for the night. Thanks for ruining my daughters first Mother's Day and the first Mother's Day for me where my kids were able to take things in their own...

If I could give 0 stars I would. We have been eyeballing this place for ages, and finally tried it

Chicken was like a flimsy board, and looked like the meat in an OnCor dinner. All of the pasta was absolutely reheated, and guessing, it was 2 to 3 days old. Food was very bland, nothing had much flavor The chicken marsala, was more like chicken. With potatoes and gravy covered in mushrooms Mozz sticks that are advertised as "homemade" were absolutely frozen, and heated up - - not deep fried, they kind of had the texture of baked fish sticks... But they were just kind of limp breaded cheese. Bread that came with meals smelled like seafood, and my garlic Cheesy bread was literally a sub roll with a slice of melted cheese.

I say avoid this place at all costs. Whatever they used to be, they are not now.

If you want good Italian food, there are better options

Ignore my fine China in the picture 😅 I figured we ordered and I'd save...

I was part of a much larger party gathering after a funeral. We arrived at approximately noon and the dining room was completely ours, so there weren't any other patrons there.

I had a chicken dish with a red sauce and ziti. The sauce was bland and the chicken scarce and flimsy. I covered the entire dish with parmesan cheese, which made it edible. Another guest had haddock and had to blanket it with pepper to get any kind of flavor. On the other hand, the shrimp scampi has TOO much garlic! At least most had a meal; one member of our group who has to leave early didn't get served a meal because the staff overlooked her.

Overall, many of the guests complained rather than praised the food, which was disappointing. I remember Pasquale's being a place to enjoy a good Italian meal. This could have been a fluke, but today's offerings were...