Mikhael’s Café & Catering — Restaurant in High Point

So, I was in between a 4 and 5. The reason was the menu. Specifically, the side menu. Sandwich came with a side, so I got the Cajun fries. It was a dollar more, wasn't mentioned nor were any upcharges. Just seen on the screen. Ok, np, ask what's the difference is. The girl ringing me up says just Cajun seasoning. So I'm like, ok, for $1, it's gonna be some homemade good seasoning or something. Nope. Get my fries, and they're plain to start. Said that they were supposed to be cajun. She walked back and sprinkled the cheapest powdered cajun seasoning on them. Like the fine red dust cajun. Like the stiff you can get a bottle of, for 50 cents. I mean, even cookout has better cajun, and it's free!!! Sorry, but $1 for that is ridiculous! Got the cheese steak, and it was good. One issue with it was I asked for pickles on the sandwich, and for some strange reason, they put two pickle chips on the whole thing. The sandwich was 8" if I had to guess. Ended up having to tear it into pieces to get some in each bite. Guess I could have gone and asked for more but didn't realize until I had eaten half and finally got a bite of a pickle and was like, "Hey, where's the pickles???" Did see a bunch of other good-looking food coming out, so I'll try it again. If better next time I'll up to 5 stars. Wasn't knock your socks...

Our office caters lunch from Mikhaels once every several weeks. It is the only time no meal is almost better than a free meal. The sandwiches, which we have affectionately named "prison sandwiches," are the saddest combination of meat and bread to have ever come into contact with each other. The bread is not actually bread at all, it's a hamburger bun. I guess it could be called a hamwhich instead. But it's not even a soft, sweet bun but rather a large stale sponge. This un-delicious cushion is then Layered with highly nutritious ice berg lettuce, thick slices of tomato, and a solid wad of deli meat. Not the finely sliced and smoked meat you would expect from a prized local deli, but the highly processed meat you buy in bulk from the store that's been sitting in salt water. They are then wrapped with Saran wrap where you can taste the BPA that has penetrated through the wax paper to infuse the sandwhich with a rich and highly complex flavor. They offend me to the point of wanting to call them and just...

Tried this place off of a co-workers recommendation- if you didn't know it was there, you'd miss it! It's literally inside Piedmont Centre's business park on the backside of a brick building. When I pulled up, I knew it was going to be good! Those old hole in the wall places always are! The staff was friendly, I was greated by the owner when I first walked in. I asked about the soup of the day and they gave me a sample to try and it was delicious. So many things on the menu looked good and I ultimately decided on a chicken quesadilla. It. Was. Amazing. I wish I had taken a picture of it but I inhaled it. I got a side of onion rings and they were the best onion rings I have ever had. It was also a Friday and they give every customer a free dessert on Friday so I got the banana pudding and I scrapped the container haha I think I've thanked my co-worker a hundred times for the recommendation. I will definitely be back to try more things. If you haven't tried this place yet, I...