Crawfish House — Restaurant in Houma

I’ve always liked “the crawfish house” it’s close by our house and they’re crawfish was always good but this time it was not at all. First time buying crawfish this year and first of all I called to place an order they told me I didn’t need to place the order it would be ready when I got there in 20min so I get there almost exactly 20min they tell me they sold out that it’ll be another 20min so I place my order and I leave to do a grocery pick up it takes me about 20-25 min thinking for sure they’ll have my crawfish in a bag waiting.... nope I had to wait another 5-10min while they get 3 other people that had just placed their orders and then brought out my crawfish. I thought that’s ok I’m really craving some good crawfish so it’s worth it! So we eat the crawfish and a lot of the crawfish seemed to be undercooked or something because a lot of the tails were like jelly not just a few a lot of them and I ordered extra spicy and there was hardly any season in them I’m guessing because they were under cooked they didn’t have a chance to soak up the seasoning at all. Paid .30 cents extra per lb for extra spicy also. Very disappointed especially since this was my first crawfish of the year. I feel like the only way to get good crawfish is to cook them yourself but who has time for all that when you just want a...

I went there and ordered the seafood special and I must say...its atmosphere was so kind and comforting and it was clean...they just hired a new guyback there... LEE...I think he said his name was...you are doing an amazing Job buddy! keep up the awesome job!...He is such a good hardworker and he definitely knows his stuff! This crawfish house definitely hit a Goldmine by hiring you...you are such an asset to their company! Thanks again for everything! wonderful Job on the...

We came down from TX and bought a 37lb sack of crawfish. We saw that 80% of the crawfish were either already dead or just rotton. We picked out as many as we could before boiling and continued. After boiling, we could still only eat maybe 2 out of 10, and had to boil shrimp to make up for the loss. These crawfish HAD to be days old in the sack before purchase and I'm pretty sure they knew that. Next trip down, we'll be visiting elsewhere for...