Burger Park — Restaurant in Houston

1st time customer on saturday after someone raved about it.this my honest review:

Burgers was trash,fries good,and the drinks....

Whoever cooking the burgers suck....mine was cold cheese not melted,top bun soggy and wet. They toast the inside of the bread but not the outside....do both it stops it from being soggy. Also try putting the mayo and the bottom bun and mustard mixed with ketchup on top it would make it less soggy.i couldnt taste my jalepenos in the burger. Too much mayo we black. the vibe was cool,workers not too friemdly but not rude.great at serving food on time and at communication.they take debit cards too

Update: Tried again today still soggy and I asked for lite mayo...it's semi toasted on the bun.i think they need to switch methods. Put the mayo on the bottom and mustard on top...I always have to throw away the top bun cuz it's too wet...ok yeah I'm over it can't return....I really tried...the chicken tenders...

My first visit to this burger joint certainly won’t be my last.

A must place to visit with a friend or two.

While the parking lot could use some improvement and better organization, especially during the busy lunch hour, it didn’t detract from the overall experience.

The seating area is adequate, providing a functional and comfortable space for dining.

For $9.41, I enjoyed a double meat burger, fries, and a peach slush – a fantastic deal in my book.

The burger was excellent, with a slightly crispy and flavorful patties. It’s definitely better than McDonald's and rivals, if not surpasses, Whataburger. The fresh veggies added a crisp taste and texture with every bite.

The fries were superb: crispy and generous enough to share, though you might be tempted to keep them all to yourself.

The peach slush was a delightful treat, perfect for anyone with a sweet tooth....

I have enjoyed burger park over the years but recently the last two times I have went the hype is gone! Yesterday I went burger meat was dry, bun was tough to chew, bacon half cooked, cheese not melted, burger extra sloppy you can tell they changed the format of their buns now they have the brand Mrs. Bairds that don’t even go with the burger patty because the bread is too thick and the meat they give is thin. I also noticed how they keep the food stored in a shed that looked utterly disgusting. It’s in the hood so I’m pretty sure people still going to go. Fries wasn’t cooked fresh, kept stabbing me in the mouth due to how hard they was. Probably sitting under a lamp just like the meat to keep warm. But don’t say I didn’t warn you because you will be...