Whenever I miss the hustle and bustle of Dehli and want the tastes that remind me of the city, I come to Curry and Kabab Bistro to get my fix.
Every single thing I have eaten here is authentic, fresh, and super-delicious. Some of my favorites are Butter Chicken, Lamb Vindaloo, Aloo Gobi, and Saag Aloo. The Naan is AMAZING, seriously, do yourself a favor and try the Kema Naan, you will be hugging yourself with joy at the first bite (or fighting with your dining partner for the lot of it, depending on your temperament I guess).....
And y'all, listen to me, if you are in love with Indian sweets, you MUST have their Kheer. It is perfection. Every. Single.Time. (And a mix of pistachios on the top for the LOVE of all that is reasonable!)
There is nowhere in Orange County (unless y'all are holding out on me) where I can get an authentic cup of Chai (if you say 'Starbucks', I will give you the look I reserve for Philistines...) except Curry & Kabob. They even make it for me to go, so I can stock up on it (well, for the middle-of-the-night and for the next morning, I mean...) I dump sugar in my Chai like it's 1964 and I just saw the Time ad for sugar consumption (https://time.com/4088772/sugar-information-history/ - I have no shame or guilt, y'all, this is CHAI) and happily slurp away, remembering my times in the Old and New capital areas...
Even if you have not been to India, do yourself a favor: come here, order a lot of delicious food, eat and drink merrily, and leave happy and content. Even if it's not a trip to this amazing country, it's the least you can do...
Read moreHonest review **decent price of $15+tax for decent food (lunch) Try a little bit of each before getting a whole plate of one things just to make sure you like it
FYI as soon as they sit you down go straight to the lunch buffet section and ask for the check when finished
The server was very ATTENTIVE with refilling our water when it got to 1/3 along with clearing our plates after asking if we were done with our plates. When I go to buffets, I like to try a LITTLE BIT of everything and get more of the ones I enjoyed on my second and third plates. This is so that I don’t gave a full plate of things that I do not enjoy. I would say that the GOAT CURRY and YELLOW RICE was the best out of the choices. The GOAT taste is present, but very MILD cause the flavor of the sauce is well coated. Chicken TIKKA MASALA is decent, but nothing amazing. GARLIC NAAN lacked a bit flavor, but the texture was good. TANDOORI chicken was tender, but lacked flavor. VEGETABLE SAMOSA was okay, but one bite was good enough.
There is plenty of parking since it is in a big plaza and restrooms. The seating consist of regular tables and booths (booths can be UNCOMFORTABLE when it is buffet style since it is open on one side)
Taste: 8/10 Texture: 8.5/10 Visual: 9/10 Service: 9.5/10
I would recommend going for lunch cause it is worth the price and the...
Read moreWe went as a spur moment. Strategic place in huntington beach. You would like the layout. Mini bar style on the left and restaurant style with enough privacy for each table throughout the ride side.
I consider the price at $$ and a half $
The waiters are knowledgeable on the food and friendly. They were attentive to us. They were presentable and seem to enjoy their job.
We came with open mind to trying new food. We were recommended number 31 [chicken tikka masala] 33 [goat bhuna] 71 [garlic naan]
We love the curry sauces. They pair well with the garlicy roasted crunchy naan (bread). I had the tikka masala before and this one tastes on par from a well authentic To-Go indian place. Creamy tomato sauce fuse with yogurt and spices. I want more sauceee! [Drools]
The goat bhuna was cooked well. The meat tastes tender and not gamey. It is really hard to cook goat meat without the gamey taste & smell and they did a great job.
They study their market to know the level of spice the demographic can handle so their spicy is a below a mild for me.
We will definitely come back to tried more style of curry spices. So much more to try!
And of couse we had to wash the amazing meal down with two lagers, flying...
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