So I've been coming here periodically over the last 15 years. First and foremost because as a kid my mom would make me scones before school and this place is the only place I've ever known to make them exactly as she did. However, I stopped coming because I began to become disappointed in the quality of the rest of their menu. I decided to give them another shot after a year or so and glad I did. Whoever their current cook is today, is a keeper! Today I was served utterly the best breakfast I've ate in years. I honestly dont recall any restaurant experience that even compared. Everything was so delicious, fresh, perfectly cooked, homemade from scratch. Over the top! The best thick, big, evenly cooked through bacon ever! Never will find a biscuit more scrumptious unless your in your great granny's kitchen! I'm very picky with my eggs (ask my kids) and I'm always dissatisfied anywhere I go with my OM eggs, not today! They were perfect! the good portion of hashbrowns with their homemade gravy, cant beat it! and their scone of course was award winning with their homemade honey butter! Server was very detailed, friendly and made you feel like he was honored to be serving you! Thanks Team Merritts!! whatever you're doing behind the scenes to provide such great service, keep it up and know it doesnt go un unnoticed !