OASIS The Kitchen Lounge — Restaurant in Immokalee

Third time here: first time was great last year. Second time January of this year was just so so. Today I had to get online and offer my review for others. They had a specials menu and we ordered off of it -lasagna. It was not even 5 o’clock on Wednesday. Our waitress told us sorry they were out of that. That was a warning sign poor management. We didn’t see anything else for dinner that we wanted so we both ordered off the sandwich and pokey side. His sandwich was delicious as was my Poké bowl with salmon. The fries that came with my husbands’ sandwich were barely even fried. They were limp and pale yellow colored and cold to the touch. We ordered the tomato avocado salad that said it came with corn chips when I ask about the corn chips she said she didn’t know why , those were even on the menu because they don’t come with them. Seems like they need to update the menu. There was corn in there however, that was so hard I was afraid it would crack my teeth It splintered like glass when I bit into a kernel. I had to pick out all the hard corn kernels. The rest of the salad mixture was great .Calamari had a good flavor, but there were no tentacles no curly small pieces. They were all just hunks of meat not what you expect when you order calamari. The worst part about the whole experience -we were seated near the kitchen, even though no one else was hardly there yet. The kitchen had its own music playing while the dining area had a different music playing. The three people in the kitchen were constantly talking and laughing, and having a good time while killing the mood for the people in the dining room. If there was a manager there he/she certainly was not doing a very good job . Our waitress did a great job. No complaints about her at all. She did get the fries replaced.-Too bad they didn’t have any seasonings at all on them and they were not very crispy. This place was awesome last year. I wish they would take steps to get back what they had going last year. Update the menu have someone run the kitchen as a professional kitchen should be run. Oh yes - check the temperature in your french fry oill - higher temps would give you crispy fries that...

I contacted this restaurant to arrange lunch for a group of 27 during a church pilgrimage I was organizing. From the very first interaction with Devin, I felt at ease—her warm customer service made it easy to move forward with confidence. Soon after, Michael reached out to discuss expectations, pricing, and the menu. He was incredibly attentive to detail and worked with me to stay within budget. Once the rest of the pilgrims saw the menu, our group grew from 27 to 44!

Next came Carlos, the General Manager, who showed remarkable patience and professionalism. I was texting him daily with updates, additions, and special requests—even the night before the pilgrimage! He responded with grace, accommodating five more guests and ensuring vegetarian options were available.

I want to express my deepest gratitude to the entire team for trusting me and preparing food for so many without requiring a deposit. I had asked to pay in cash to help our pilgrims avoid credit card fees, and they honored that—with nothing but my word over the phone. That kind of trust is priceless and truly touching.

When we arrived, the tables were beautifully set, as if for a celebration. The buffet was ready and inviting, with fresh green salad, market vegetables, grilled chicken, and mouthwatering Argentinian steak—the aroma alone had everyone excited.

Even though drinks weren’t included in our agreement, they generously offered lemonade, iced raspberry tea, and soda at no extra cost. That gesture spoke volumes.

It wasn’t just the excellent phone service—it was the in-person hospitality that sealed the experience. Carlos, though off that day, made a special trip to meet us and ensure everything was perfect. And it was.

I wholeheartedly recommend this place. The food was delicious, the atmosphere relaxed, and the staff kind and efficient. Special thanks to Camila, who handled our more impatient elderly pilgrims with grace and patience.

Give this place a try—you won’t regret it. They made me look like the star of the day for...

I’ve been coming to that restaurant for One year years now. I love eating at oasis every time I come to visit my in-laws that’s my go to place. but for some reason today The bartender was the one doing everything, you can tell this guy has a mortgage, and children because he wants to work, and he did a great job. The bartender is amazing. He’s a bolded white guy with big muscle, and goatee. I gave it this place a couple stars ⭐️ just for the bartender only, if it wasn’t for the bartender I would’ve give oasis zero star, they need to hire more people like the bartender because those young kids are not good at doing their jobs. They want the paycheck, but they don’t wanna put up the work. What a shame you can tell they still live with their parents because they don’t have any bills, that’s why they don’t wanna work. I’m not sure when I’m gonna go back there, but I know I’m not gonna go there for a long long time. We sit there it takes so long to get our food and we are looking at the food, but nobody is serving us the food. The chef is doing a great job. Food is great, and food come out on time, the bartender is doing a great job, but those servers are the worse. I don’t know if it’s the first time working in a restaurant, but the service sucks. And the owner come out wearing his Superman shirt, clueless of what’s going on on...