Taqueria los primos — Restaurant in Indianapolis

Nobody in the office had tried it, so I scouted it out for them. Surprisingly bright and clean place, nicer than any Taco Bell. The menu boasted two dollar tacos and went clear to full dinners and food I can't read or pronounce, but I went with a burrito. "Right up" he says. Everything was so fresh I'd think they sliced the onion while I sat there. Food was all wrapped up to go, I head back to the office and unwrap it. Wow. Tortilla was all golden from frying, 3/4ths of the burrito was meat and I swear my cat weighs less. Eight bucks at Taco Bell wouldn't have gotten me a place as clean or food hot to-order. I hope they get plenty of business, the place is a new and seems to be a family affair. While it lacks tacky themeing and sombreros on the wall, the food is authentic, fresh...

I can't say enough good things about this place! The owners and staff are super friendly, service is always fast, food is always AMAZING and fresh. They have great staple Hispanic options as well as a great selection of Salvadoran dishes as well, including pupusa de loroco! They even have breakfast and atole!

If you're not eating here, you're not living your best life. Try them today!

Edited to add: I almost forgot! Their curtido (cabbage slaw as a side/topping) is the BEST I have ever had and I have had plenty. Seriously cannot recommend...

This is not my first visit. It was, however, my first time having their TAMALES! Oh my! The BIGGEST and most MOIST tamale I have ever had the privilege of eating. The Guatemalan tamale had whole chicken wings in it, and these aromatic flower buds! So tasty! The Salvadoran tamale has potato and carrot and is very savory. The tacos and aguas here are my favorite. Al pastor and asada are absolutely delicious. I love being able to have authentic dishes from Salvador and...